Looking for the best side dishes to serve with quiche? Whether you are entertaining, hosting a holiday brunch, breakfast, lunch, or dinner, find the best sweet and savory sides to go with quiche all right here!

a collection of side dishes to serve with quiche

The versatility of quiche makes it a tasty meal for a variety of occasions. While egg dishes generally bring breakfast to mind, the endless possibilities of savory quiche fillings makes it a popular dinner option as well.

Find infinite possibilities and pairings for what to serve with quiche all in one complete resource! These easy side dishes compliment any egg casserole or quiche recipe, such as Cottage Cheese Quiche or a classic pastry version, stratas, frittatas, egg bakes, and more!

Want to Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get affordable and easy gluten-free recipes delivered each week!

Quiche Dinner or Lunch Sides

Looking for ideas of what to serve with quiche for dinner? Quiche makes a wonderful weeknight dinner option because it’s affordable and a great way to save leftovers from spoiling!

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads
  • Roasted vegetables
  • Potatoes
  • French bread
  • Steamed veggies
  • Soup
  • Fruit salad
  • Rolls
  • Chicken salad
  • Ham steaks
  • Garlic bread
  • Rice
  • Pasta salad
  • Potato pancakes
  • Tuna salad
Cream of Chicken Soup

Sides For Brunch

Whether you are hosting a brunch or entertaining for breakfast, find the best dishes to serve with quiche for brunch or breakfast below. These sides pair well with any quiche recipe, as well as a variety of egg dishes, such as Breakfast Egg Muffins, frittatas, hash brown casserole, or Egg Green Chili Casserole.

If you are looking for Easter or Mother’s Day brunch sides, be sure to check out a this complimentary meal planner, what to serve with ham. Don’t forget the champagne mimosas with a splash of orange juice!

  • Grits
  • Oatmeal
  • Crepes
  • Muffins
  • Baked Oatmeal
  • Bacon
  • Scones
  • Pastries
  • Potato pancakes
  • Yogurt parfaits
  • Sausage
  • Hash browns
  • French Toast
  • Fruit salad
  • Danish
  • Cottage cheese
  • Biscotti
  • Bacon
  • Smoothies
  • Breakfast potatoes
  • Pancakes

More Side Dish Ideas

1. Cheese Grits Casserole

overhead shot of cheese grits casserole with shredded cheese next to it
Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner. Cheesy baked grits can be made ahead as overnight grits casserole for easy entertaining! 
Get The Recipe

2. 20 Minute Roasted Zucchini (Not Soggy!)

roasted zucchini on a white plate with fresh herbs next to it.
Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour! 
Get The Recipe

3. Cranberry Chicken Salad

a chicken salad sandwich on a bun sitting on a wooden cutting board
Homemade Cranberry Chicken Salad recipe is better than anything you can buy from the deli! Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, crisp celery, and sweet dried cranberries. 
Get The Recipe

4. Crusty, Airy Gluten-Free French Bread (1 Hour)

a piece of french bread on a wooden cutting board facing straight on.
Learn how to make the best gluten-free french bread with an easy and well-tested recipe. As an experienced gluten-free baker, I've perfected simple techniques to make a crusty baguette with a soft, airy crumb. This homemade loaf mixes together in minutes, requires one short rise, a quick bake, and ready to enjoy in less than 1 hour!
Get The Recipe

5. Maple Dijon Glazed Roasted Carrots and Apples

carrot apple side dish on a white plate.
Looking for an easy carrot apple side dish recipe? These caramelized carrots and apples with a maple dijon mustard glaze is quick and simple for a weeknight dinner, but impressive enough for guests!
Get The Recipe

6. Roasted Cream of Tomato Soup

a bowl of creamy roasted tomato soup with fresh basil on top.
Can't get any easier than a creamy sheet pan soup! You are two steps away from enjoying a from-scratch creamy roasted tomato soup made using charred fresh tomatoes, carrots, and onions baked together then transferred to a blender with fresh basil and cream. It's hands off comfort food at its best.
Get The Recipe

7. Quick Gluten-Free Crepes (Thin with Crisp Edges)

close up of folded plates with berries scattered around
Follow this easy recipe at home to make great gluten-free crepes, just as good as the originals! These skillet crepes are the perfect base for any sweet or savory toppings! As a seasoned gluten-free baker, I’ve perfected my method for preparing the best ultra-thin, crispy edged gluten-free crepes at home. It comes down to two important recipe adjustments — let me explain.
Get The Recipe

8. Panera Butternut Squash Soup (World’s Best Recipe!)

butternut squash soup swirled with coconut milk and fresh sage leaves
If you go crazy for the butternut squash soup at Panera Bread every autumn, then make this copycat Panera squash soup at home! It's slightly sweetened with apples, coconut milk, and has a savory, caramelized flavor from roasted squash with a tinge of spice. Many tasters have deemed this world's best soup. See for yourself!
Get The Recipe

9. Fluffy Flourless Pancakes

a stack of cut pancakes with a strawberry on top and syrup dripping down
Fluffy Flourless Pancakes mix up quickly in a blender, have a tender, light banana oatmeal texture, and are naturally gluten free. This quick breakfast recipe is easy to throw together and they have the look and taste of REAL pancakes.
Get The Recipe

10. Fudgy Chocolate Baked Oatmeal With Bananas

a double stacked bowl of chocolate oatmeal with a blue striped towel underneath
What's not to love about starting your day with double chocolate oatmeal? This easy chocolate baked oats recipe is a decadent, nutritious way to start your morning! No one will be able to resist waking up to fudgy chocolate chip gooeyness mixed with wholesome oats and bananas.
Get The Recipe

11. Applesauce Muffins

a stack of two applesauce muffins on a white plate
Easy Applesauce Oatmeal Muffins recipe are the perfect way to start the day! Traditional or gluten-free applesauce muffins are extremely moist and flavorful with applesauce, banana, oats, and cinnamon. Learn how to make oatmeal muffins with applesauce, along with the best variations, mix-ins, and expert baking tips!
Get The Recipe

12. Spinach Feta Tart

an overhead shot of vegetable tart cut into slices
Savory Vegetable Tart is a filling, vegetarian tart recipe perfect for brunch, an appetizer, weeknight dinner, or holiday side dish. Try it with the easy homemade crust or use shortcut puff pastry dough.
Get The Recipe

13. Moist Oat Flour Banana Bread (5-Minute Recipe)

overhead shot of oat flour banana bread on a blue background
Make some miraculous, golden banana bread using no flour, only oats and minimal effort. Not only is this moist, fluffy oat flour banana bread naturally gluten-free, but requires only 5 minutes prep and simple, affordable ingredients. This homemade quick bread is approved by kids and adults alike and guaranteed to disappear fast!
Get The Recipe

14. Pineapple Pretzel Salad

close up of a slice of pretzel salad with pineapple with whipped cream and pretzel on top
Pineapple Pretzel Salad makes a delightful cool and creamy dish perfect for holiday gatherings, potlucks, and BBQs. This easy, sweet and salty recipe has a layer or buttery crushed pretzels, sweet cream cheese filling, and refreshing crushed pineapple topping.
Get The Recipe

Save these ideas to your pinterest board!

Pin Now, Make Later!

Let’s be friends on Pinterest! I’m always sharing great recipes!

Did you make this recipe? I love hearing from you! Leave a star rating and comment below the recipe card. It helps others when searching for recipes and I appreciate feedback from our community. You will always hear back from me! -Melissa

carrot apple side dish on a white plate.
No ratings yet

30 Best Sides to Serve with Quiche : Roasted Carrots and Apples

Melissa Erdelac of MamaGourmand headshot in patterned dress.Melissa Erdelac
Yield: 5
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Looking for an easy side dish for quiche? These caramelized carrots and apples with a maple dijon mustard glaze is quick and simple for a weeknight dinner, but impressive enough for brunch guests!
Print Pin Rate Remove Ads

Ingredients
 

Instructions
 

  • Preheat the oven to 425ºF. Spray a baking sheet with nonstick cooking spray. Prepare the carrots and apples and place them on the baking sheet.
    2 apples, cored and thickly sliced , 1 pound carrots
  • In a small bowl whisk together the maple syrup, olive oil, mustard, salt, pepper, and spices.
    1 tablespoon pure maple syrup, 1 tablespoon olive oil, 1 tablespoon whole stone ground mustard, 1 teaspoon kosher salt, ⅛ teaspoon ground pepper, ⅛ teaspoon ground coriander, ⅛ teaspoon Allspice
  • Drizzle the glaze over the carrots and apples and toss to combine. Lay out the mixture evenly on the pan, making sure everything lies flat in a single layer.
  • Bake for 15 minutes, or until the side touching the baking sheet starts to brown. Toss and flip the carrots and apples. Return to the oven and roast for 15 more minutes, or until tender and starts to caramelize.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!

Notes

 
Recommended Apples
  • Honeycrisp
  • Granny Smith
  • Jonagold
  • Braeburn
  • Pink Lady
  • Golden Delicious
 
Roasting Tips
  1. To achieve golden, caramelized exteriors, it’s important to not crowd the pan. If the contents can’t lie flat in a single layer, divide the mixture between two pans, rotating halfway through.
  2. The initial bake is longer to create a browned exterior. Leave the carrots and apples be, not tossing or moving, until the side touching the baking sheet starts to brown.
  3. If carrots are thick, slice lengthwise to make two thinner halves. When I roast carrots, I leave some whole and halve others to make sure they are uniform and cook at the same rate.
  4.  
Calories: 113kcal, Carbohydrates: 22g, Protein: 1g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Sodium: 562mg, Potassium: 383mg, Fiber: 4g, Sugar: 14g, Vitamin A: 15198IU, Vitamin C: 9mg, Calcium: 41mg, Iron: 0.4mg
Did you make this recipe?Please leave a star rating and review below. It helps others when searching for recipes and I LOVE feedback!