Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps. There are many ways to make Sugar Cream Pie, but this recipe is the absolute best, no-fail version!
The name of the pie is Sugar Cream Pie. Are you kidding me?! How can this recipe not be the best thing you ever ate based on the TITLE ALONE.
This recipe falls handedly in the simpler-is-better category. There’s not much too it, but sweet baby Jesus, is it good. You know why it’s so good? Because there’s sugar, and cream, and pie. Duh.…
