Naturally Gluten Free Sweet Potato Spoon Bread is cross between cornbread, grits, and soufflé, with a slightly sweet pudding-like texture. This elevated twist on cornbread pudding will make you never go back to your traditional recipe again!
This past weekend I went on a rare girls night out. As nice as it was to simply get out of the house, it was equally refreshing to put on clothes / shoes that would be ill-suited for a gym, wear makeup, curl my hair, and look like, well, not a mom.
My girlfriends and I settled in at a trendy, new restaurant, promptly ordered cocktails, and quickly delved right in to girl talk. Topic of choice: All the Ways We are Bad Moms.
We could have gone on and on for hours, not because you should stop reading and immediately report us to the Department of Child Services, but because it was fun and hilarious. It felt cathartic to air our faults and be validated by loving, nurturing women that suck just as bad.
Fortunately, the guilt from being a “Bad Mom” is what redeems us. We are all fully aware when we aren’t being the best version of ourselves to our kids, and subsequently strive to be better,
when other people are watching.…