Name: Gluten-Free Cream of Chicken Soup
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons butter (see recipe notes for dairy-free); ¾ cup chicken broth ((read label for gluten-free)); ¾ cup milk (at least 2%), (see recipe notes for dairy-free); ¼ teaspoon celery salt; ¼ teaspoon onion powder; ⅛ teaspoon pepper; 3 tablespoons cornstarch; ½ cup finely diced onions, carrots, or celery ((optional)); ½ cup diced cooked chicken; 1 cup milk (at least 2%), (see recipe notes for dairy-free)

Jump to Recipe

Make rich, homemade gluten-free cream of chicken soup with this easy 10 minute recipe! Sit down to a comforting, filling soup that may easily be converted into a gluten-free substitute for condensed chicken soup or a dairy-free recipe.

close up of gluten-free chicken soup in a white bowl with wooden spoon next to it

Easy Homemade gluten-free cream of chicken soup recipe

Whether you are looking for a comforting bowl of homemade soup or need a gluten-free substitute for condensed cream of chicken soup, this quick and easy recipe is versatile and delicious!

Many recipes call for condensed soup as a shortcut for flavor and ease. When cooking gluten-free, finding GF replacements can be tricky. Now all you need is 10 minutes and you’ll have an easy substitute to use in casseroles, gluten-free chicken pot pie, sauces, chicken stroganoff, crockpot recipes, and more!

Make canned cream of chicken soup gluten-free!

You may be wondering if condensed canned cream of chicken soup, like Campbell’s, is gluten-free. Unfortunately it is not because it contains wheat starch for thickening. According to the Campbell’s website, none of their canned soups are gluten-free.

Fortunately, you can make easy gluten-free cream of chicken soup using kitchen staple ingredients! It makes the ideal gluten-free substitute for cream of chicken soup in casseroles, sauces, or quickly transform it into a hearty, comforting soup recipe.

While there are some canned gluten-free cream of chicken soups available for purchase, these have a thinner consistency, and are not condensed. This recipe, like gluten-free cream of mushroom soup, may be enjoyed as a homemade soup or an easy substitute for condensed soup.

If you are looking for another homemade gluten-free soup substitute for store bought, try this equally easy and delish homemade gluten-free chicken noodle soup recipe!

Ingredients notes

Butter – Used for flavor, but may be replaced with a dairy-free butter substitute, avocado oil, or olive oil.
Chicken broth – Read label for gluten-free broth. My favorite brand to use is Swansons or Aldi organic chicken broth.
Milk – For best flavor, use at least 2% milk. If making dairy-free soup, use a neutral flavored non-dairy milk, such as unsweetened almond milk.
Cornstarch – Used for thickening. See FAQs below for alternative gluten-free thickeners.

How To Make gluten-free cream of chicken soup

(Below shows step-by-step photos and modified instructions. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.)

Melt the butter over medium heat in small saucepan.
Whisk in the chicken broth, milk, celery salt, onion powder, and pepper.
Whisk in the cornstarch 1 tablespoon at a time. Continue whisking until the mixture starts to boil.
Reduce the heat to low, simmer and cook for 5 minutes, whisking frequently. If using as a gluten-free condensed soup replacement, use as directed in recipes.

using this recipe to make cream of chicken soup

Once you have the condensed recipe made, making a warm, comforting bowl of homemade cream of chicken soup is quick and easy! Below is a fast version made from the condensed soup, or check out my gluten-free cookbook for a heartier, homemade recipe.

Pull out the stored condensed soup, if it was previously made. For frozen soup, allow it to thaw overnight in the refrigerator.
If adding veggies, melt 1 tablespoon butter over medium heat in a small saucepan. Sauté up to ½ cup finely diced veggies, such as celery, carrots, or onions, until tender about 5 minutes.
Add the condensed soup to a saucepan and stir in an additional 1 cup milk and ½ cup cooked, chopped chicken. Bring to boil, cooking and stirring until the soup is hot and thickened. Adjust seasonings to taste.

overhead shot of chicken soup in a brown bowl with a handle and crackers laying next to it

adapting for dairy-free gluten-free soup

To make gluten-free, dairy-free cream of chicken soup, replace the butter with avocado oil and use unsweetened non-dairy milk.

For a vegan recipe, replace the butter with avocado oil, chicken broth with vegetable broth, and use unsweetened non-dairy milk.

storing / freezing notes

Either the condensed or ready-to-eat version may be refrigerated up to 3 days in an airtight container.

Freeze condensed cream of chicken soup for later use, or to have on hand for casseroles. Freeze in a glass mason jar, or other airtight container, leaving headroom for the soup to expand upon freezing.

frequently asked questions

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, replace it with chicken stock, vegetable stock, or 3/4 cup hot water mixed with 1 chicken bouillon cube or 1 tsp chicken bouillon granules.

How much does this recipe make?

If you are making the condensed recipe it will yield about 1 ⅓ cups, which is the same as a standard store bought can of condensed soup (10.5 ounces).

If you are making the homemade cream of chicken soup, it makes about 2 servings, or approximately 2 ⅓ cups.

What kind of milk should I use?

For best flavor, use at least 2% milk. For a richer, creamier soup you may also substitute half and half or evaporated milk.

For dairy-free soup, use a neutral flavored non-dairy milk, such as unsweetened almond milk.

Also, adjust the amount of milk depending on how thick or thin you like it. For thicker or thinner soups, use ½ cup more or less.

What can I substitute for cornstarch?

For alternative gluten-free thickeners, replace the cornstarch with 4 tablespoons gluten-free flour blend, rice flour, potato starch, or 2-3 tablespoons arrowroot powder.

Can this recipe be used for gluten-free cream of celery soup?

Yes. If you need gluten-free cream of celery soup for a recipe, simply sauté ½ cup finely diced celery in the butter before adding the remaining ingredients.

Click here to see the
step-by-step web story instructions for this recipe!

More gluten-free soup Recipes

a white bowl with condensed cream of chicken soup and a wooden spoon laying next to it

SAVE THIS recipe for gluten-free cream of chicken soup TO YOUR PINTEREST BOARD!

Let’s be friends on Pinterest! I’m always sharing great recipes!

This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full disclosure policy here.

Gluten-Free Cream of Chicken Soup