• Facebook
  • Instagram
  • Pinterest
  • YouTube

NEW! Gluten-Free Cookbook Bundle Discount – 30% OFF!

  • Home
  • Start Here
  • Recipes
    • Recipe Filter
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
      • Bars / Brownies
      • Cakes
      • Cookies
      • Pies
    • Dinners
    • Drinks
    • Salads
    • Side Dishes
    • Soups
  • Resources
  • Cookbooks
    • Frugal Gluten-Free Cookbook
    • E-Books
  • Podcast
  • About
    • About MamaGourmand
    • Contact
    • Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

MamaGourmand

  • Start Here
  • Recipes
    • Recipe Filter
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
      • Bars / Brownies
      • Cakes
      • Cookies
      • Pies
    • Dinners
    • Drinks
    • Salads
    • Side Dishes
    • Soups
  • Resources
  • About
    • About MamaGourmand
    • Contact
    • Privacy Policy
  • Cookbooks
    • Frugal Gluten-Free Cookbook
    • E-Books
  • Podcast
  • Nav Widget Area

You are here: Home / Course / Breads / Sweet Irish Soda Bread (Extra Moist)

Sweet Irish Soda Bread (Extra Moist)

By: Melissa Erdelac · On: February 18, 2019 · Updated: February 22, 2022

This post may contain affiliate links.
Jump to Recipe
sweet irish soda bread pin

Sweet Irish Soda Bread recipe has a golden, crunchy, sweet crust with a moist, buttermilk interior, and tangy cranberries dotted throughout. The best soda bread mixes up in minutes and includes easy gluten-free adaptations!

unsliced Irish soda bread in a black cast iron skillet

Best Irish Soda Bread Recipe!

Sweet Soda Bread was the only Irish soda bread recipe I ate growing up, so I assumed all versions were equally yummy. Turns out, not so much.

During college I celebrated St. Patrick’s Day the way any collegiate would – drinking lots of green beer.

But I wasn’t a complete heathen. The night had to start with proper meal at an Irish pub.

When the server placed the Irish Soda Bread on the table I happily dug in, forewarning my friends to get ready for the best, moist, goodness ever.

I immediately spit it out, swearing to my friends I would make them”real” Irish soda bread so they could experience what bread heaven tastes like.

Turns out the recipe I grew up on wasn’t exactly from the old country. You see, Mom used a smidgen more sugar than traditional recipes.

Hence, why we counted down the days to the St. Patrick’s meal growing up. We couldn’t wait to get our hands on two of my mom’s most anticipated recipes – Irish Soda Bread dotted with raisins or dried cranberries and her Slow Cooker Corned Beef and Cabbage with apple juice .

What is Irish Soda Bread? 

Irish soda bread typically has a hard crust with a tangy, moist interior. It’s considered a quick bread because baking soda is used to leaven the bread instead of yeast.

Soured milk or buttermilk is used to activate the baking soda.

The region of Ireland determines the shape of the bread. Irish Soda Bread can be a round loaf, triangular shapes, or flattened discs.

Recieve a

GLUTEN FREE

BAKING GUIDE 

Learn how to bake like a GF Pro!

WAIT!

FREE!

Sweet soda bread recipes, like this one, will taste differently than traditional Irish soda bread. It’s extremely moist, more sweet tasting and cake-like. None of these things are a bad thing in my book!

How to Make Sweet Irish Soda Bread

(Below shows step-by-step photos and modified instructions. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.)

This easy soda bread recipe requires no yeast, kneading or baking expertise! Better yet, it may be made with traditional or gluten-free flour to make a yummy gluten-free Irish soda bread recipe.

Find the step-by-step pictures below or go to this visual web story of how to make Irish soda bread.

showing how to make Irish soda bread
images showing bread dough and unbaked bread in a pan
  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Make a well in the middle by pushing the dry ingredients from the middle of the bowl.
  3. Whisk together liquid ingredients – melted butter, buttermilk, and egg.
  4. Pour the liquid ingredients into the flour mixture and stir together.
  5. Add the dried cranberries (or raisins) and mix until no flour pockets remain. The dough will be thick, so sometimes I briefly knead with my hands in the bowl.
  6. Place in buttered cast iron pan, 9-inch round cake pan, or baking sheet. Slash the top with a sharp knife and bake in a 350ºF oven for 1 hour.

Why is there a cross on Soda Bread?

Traditionally a cross was slashed on the top of the bread to ward off the devil and protect the household from bad spirits.

However, since Sweet Irish Soda Bread contains an ample amount of baking powder, the slash also helps the bread to rise rapidly without cracking.

Gluten-Free Irish Soda Bread 

Lucky for those of you on a gluten-free diet. This bread can be transformed into the best gluten-free Irish soda bread as well!

Traditional Irish Soda Bread is a quick bread, meaning no yeast or rest is needed for it to rise. These types of breads work wonderfully when substituting gluten-free flour.

Substituting a quality gluten-free flour, such as Cup4Cup makes a gluten-free Irish soda bread recipe so good no one knows the difference. Instead of making separate loaves for my family and myself, we all enjoy the gluten-free recipe with just as much gusto!

Learn more about the best gluten-free flours, and see which ones work well for baking breads, or discover more gluten-free bread recipes in this free resource!

freezing and storing 

Store leftovers, well wrapped, at room temperature up to two days. Avoid refrigerating the bread because it will dry out.

Since this soda bread recipe is extremely hard to ignore, I’m glad it this bread freezes very well!

Once the bread has cooled completely, wrap it tightly in plastic wrap and transfer to a freezer bag.

Alternatively, cool it completely, slice, and then transfer to a freezer bag. This allows you to grab and thaw slices as needed.

What to Serve with Irish Soda Bread

If you are looking for what to serve with soda bread, the most perfect accompaniment is corned beef and cabbage, of course!

Check out this game-changing Slow Cooker Corned Beef and Cabbage flavored with apple, brown sugar, and whole grain mustard. But, if you’d rather cook the cabbage separately, try Crispy Roasted Cabbage Steaks recipe instead.

This recipe is so addicting, though, many home cooks make it year round, not just for St. Patrick’s Day. It’s wonderful served warm with butter and jam for breakfast or serve alongside Irish stew, baked potato soup, or it makes an easy side dish to serve with shepherd’s pie.

slices of bread with cranberries in the background and melting butter

baking pan options for irish soda bread

If you don’t own a cast iron skillet, no problem! This bread may be baked in a variety of pans.

The easiest substitution for a cast iron skillet is a round cake pan. Grease a 9-inch cake pan and shape the dough into a ball in the middle. As the bread bakes, the dough will spread and fill out the pan.

A baking sheet may also be used. Simply shape the dough into ball in the middle of a greased baking sheet, or line with parchment paper. The dough will spread slightly, but it will still maintain its ball shape.

Some readers have also split the dough between two bread loaf pans. If diving the dough, the baking time will decrease. Start checking around 35 minutes baking time.

Substitution for Buttermilk

Irish soda bread made with buttermilk gives a creamy, tangy taste and moist interior. Also, according to Fine Cooking, buttermilk adds acidity, which keeps bake goods moist and tender by breaking down gluten.

If you don’t have buttermilk on hand, save yourself a trip to the store. It can easily be made at home in five minutes!

  1. Pour 1 tablespoon vinegar or lemon juice in a measuring cup.
  2. Add milk until you have 1 1/3 cup total liquid.
  3. Let sit for 5-10 minutes, stir, and then use.

More baking tips and modifications

  • Instead of cranberries substitute raisins, dried cherries or leave the dried fruit out completely.
  • For an added hint of orange add 1 tablespoon orange zest with the wet ingredients.
  • Adjust the amount sugar for personal taste.
  • When baking gluten-free Irish soda bread, the baking time will increase by 5-10 minutes.
  • For an authentic add-in, substitute raisins and add 2 teaspoons caraway seeds.

Click here to see the
step-by-step web story instructions for this recipe!

sliced soda bread on a wooden cutting board, facing up

more the best Bread Recipes

  • Blueberry Zucchini Bread
  • Peanut Butter Chocolate Chip Bread
  • Bacon Maple Cornbread
  • Fluffy Gluten Free Biscuits

SAVE THIS recipe for best Irish Soda Bread TO YOUR PINTEREST BOARD!

Let’s be friends on Pinterest! I’m always sharing great recipes!

unsliced Irish soda bread in a black cast iron skillet

Sweet Irish Soda Bread (Extra Moist)

Sweet Irish Soda Bread recipe has a golden, crunchy, sweet crust with a moist, buttermilk interior, and tangy cranberries dotted throughout. The best soda bread mixes up in minutes and includes easy gluten-free adaptations!
4.48 from 205 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 12
Author: Melissa Erdelac

Ingredients

  • 4 cups all purpose flour or gluten-free flour (I recommend Cup4Cup gluten-free flour)
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup unsalted butter melted and cooled
  • 1⅓ cup buttermilk
  • 1 egg
  • ¾ cup dried cranberries see recipe notes for substitutions
US Customary – Metric
Prevent your screen from going dark

Instructions

  • Heat oven to 350ºF. Grease a cast iron skillet or 9-inch round pan with butter. (See recipe notes for other options.)
  • Whisk together the flour, sugar, baking soda, baking powder, and salt in a large bowl. Make a well in the center by pushing the dry ingredients away from the center.
    4 cups all purpose flour or gluten-free flour,1 cup granulated sugar,1 teaspoon baking soda,1 teaspoon baking powder,¼ teaspoon salt
  • In a small bowl whisk together the melted and cooled butter, buttermilk, and egg.
    ⅓ cup unsalted butter,1⅓ cup buttermilk,1 egg
  • Add the liquid ingredients to the dry, pouring it into the well and stir to form a soft dough. The dough will be very thick and might need to be kneaded slightly to work in the flour. Add the cranberries. Mix or knead until no flour pockets remain.
    ¾ cup dried cranberries
  • Shape dough into a ball (use lightly wet fingers if dough is sticky) and transfer to the prepared pan. Use a sharp knife to make an "X" on top of the the ball.
  • Bake until set, about 1 hour to 1 hour 10 minutes. Insert a knife or toothpick in the middle to make sure it's set. To prevent the bread from becoming overly brown, loosely tent foil over top for the last 10-15 minutes baking time. Baking times can be longer, depend on the size of pan you bake it in and if using gluten-free flour, which takes longer. 
  • DID YOU MAKE THIS RECIPE? DON'T FORGET TO GIVE IT A STAR RATING AND COMMENT BELOW!
COOKBOOK SALE!Get 30% OFF this Gluten-Free Digital Cookbook Bundle, essential GF breads, desserts, and lunch recipes!
LET’S BE FRIENDS ON INSTAGRAM!Follow @mamagourmand and tag me in the recipe pic!

Recipe Notes

baking pan options

The easiest substitution for a cast iron skillet is a round cake pan. Grease a 9-inch cake pan and shape the dough into a ball in the middle. As the bread bakes, the dough will spread and fill out the pan.

A baking sheet may also be used. Simply shape the dough into ball in the middle of a greased baking sheet, or line with parchment paper. The dough will spread slightly, but it will still maintain its ball shape.

Some readers have also split the dough between two bread loaf pans. If diving the dough, the baking time will decrease. Start checking around 35 minutes baking time.
 

Substitution for Buttermilk

  1. Pour 1 tablespoon vinegar or lemon juice in a measuring cup.
  2. Add milk until you have 1 1/3 cup total liquid.
  3. Let sit for 5-10 minutes, stir, and then use.
 

More baking tips and modifications

  • Instead of cranberries substitute raisins, dried cherries, or leave the dried fruit out completely.
  • For an added hint of orange add 1 tablespoon orange zest with the wet ingredients.
  • Adjust the amount sugar for personal taste.
  • When baking gluten-free Irish soda bread, the baking time will increase by 5-10 minutes.
  • For an authentic add-in, substitute raisins and add 2 teaspoons caraway seeds.

Nutrition

Calories: 173kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 131mg | Potassium: 47mg | Fiber: 3g | Sugar: 15g | Vitamin A: 133IU | Calcium: 45mg | Iron: 1mg
Course: Bread
Categories: Baking Breads Fall Freezer-Friendly Gluten Free Recipes Spring St. Patrick’s Day Summer Winter

This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full disclosure policy here.

Previous Post: « Slow Cooker Corned Beef and Cabbage
Next Post: Harvest Salad »

Reader Interactions

Comments

  1. Kathleen Uthe says

    June 10, 2023 at 6:18 PM

    My husband doesn’t care much for bread; however, when I made your beautiful Irish Soda Bread recipe, he went back for seconds. He continued to look forward to having it with supper throughout the week. I couldn’t get enough of it either! Perfectly moist and so divinely balanced and delicious. Thank you!

    Reply
    • Melissa Erdelac says

      June 11, 2023 at 11:37 AM

      Hi Kathleen,
      Love hearing this! Thank you so much for taking the time to share. It’s appreciated!
      Best,
      Melissa

      Reply
  2. Kevin says

    March 25, 2023 at 12:26 PM

    This was first time I’ve tried this in a couple of years. Your recipe was easy to follow and prepare. The results were perfect! Thank you.

    Reply
    • Melissa Erdelac says

      March 25, 2023 at 3:04 PM

      Thank you, Kevin! Appreciate it!
      Best,
      Melissa

      Reply
  3. Carol says

    March 20, 2023 at 6:13 PM

    We just had your Irish soda bread tonight.so delicious and easy to make. The buttermilk gives it great moisture and texture. Our corned beef dinner was not quite ready so we just had to have tea and soda bread while waiting. We both enjoyed the cranberry and orange ….a nice change. Thanks for a new favorite!

    Reply
    • Melissa Erdelac says

      March 21, 2023 at 10:22 AM

      Thank you so much, Carol! So glad you enjoyed!
      Best,
      Melissa

      Reply
  4. Monique says

    March 19, 2023 at 4:53 PM

    The best Irish Soda bread. This is my second year using this recipe and I have to say it is so good. This will be the only recipe I ever use to make it from now on.

    Reply
    • Melissa Erdelac says

      March 19, 2023 at 8:45 PM

      Thank you so much, Monique. You and me both!
      Best,
      Melissa

      Reply
  5. Eileen says

    March 19, 2023 at 11:37 AM

    Made this yesterday. Came out perfect and was delicious. Going to wrap and freeze half of it so I can enjoy some next month. This recipe is a keeper.

    Reply
    • Melissa Erdelac says

      March 19, 2023 at 8:44 PM

      Thanks, Eileen! Appreciate it so much!
      Best,
      Melissa

      Reply
  6. Megan Byers says

    March 18, 2023 at 6:37 PM

    I just made this and was concerned as my dough was extremely sticky (I used 1/2 squeezed lemon with 1 1/3 C milk for my buttermilk). My thought was to add more flour but after reading another comment…I didn’t…and this turned out FANTASTIC!!! So easy, and so good! Only thing I did a little different was cooked down my dried berry blend. Thank you for sharing this!!!

    Reply
    • Melissa Erdelac says

      March 19, 2023 at 11:17 AM

      Thank you, Megan! I’m glad you found the comments helpful and you enjoyed the bread!
      Best,
      Melissa

      Reply
  7. Gigi says

    March 18, 2023 at 9:18 AM

    I won’t give up on this recipe, but I took mine out at 50 minutes, and it turned out very dry! I know it’s supposed to moist as my lost recipe was very moist.
    I think it needed more butter and real buttermilk. Maybe the milk lemon juice equivalent wasn’t a good idea, but I couldn’t get buttermilk at our local store.

    Reply
    • Melissa Erdelac says

      March 18, 2023 at 1:05 PM

      Hi Gigi,
      Hmm, that is strange. I’ve made it with the buttermilk and the milk / lemon juice and I’ve never found that has an affect on the moisture. When you cut into it, it was dry? The only other thing I can like of is accidentally adding too much flour? I know when I make it (since there is so much flour) I’m always losing track of how much I already added!
      Best,
      Melissa

      Reply
  8. Denise Speirs says

    March 17, 2023 at 6:30 PM

    I have made many soda breads but this is the best, hands down. It’s too good to keep only for St Patrick’s Day. I’m gluten free so thanks for the GF tips. Thanks for sharing your family recipe!

    Reply
    • Melissa Erdelac says

      March 18, 2023 at 1:06 PM

      Thank you Denise! And I agree, we enjoy all year. I always make a regular loaf for my family and a GF loaf for me. It such a special treat for myself when I get to pull out the leftover slices from the freezer and enjoy later too!
      Best,
      Melissa

      Reply
  9. Laurie Glowski says

    March 17, 2023 at 1:10 PM

    Great recipe followed your buttermilk substitute will not buy from store again. Love this recipe 4th year making 😋

    Reply
    • Melissa Erdelac says

      March 18, 2023 at 1:11 PM

      Thank you, Laurie! I really appreciate you taking the time to let me know!
      Best,
      Melissa

      Reply
  10. christine golfetto-dorr says

    March 16, 2023 at 4:23 PM

    Easy to make and absolutely delicious, best soda bread ever 💚

    Reply
    • Melissa Erdelac says

      March 18, 2023 at 1:17 PM

      Amen! I agree!
      Best,
      Melissa

      Reply
  11. Mari says

    March 16, 2023 at 2:39 PM

    Perfect, great instructions. I used caraway seeds and made my own buttermilk as instructed. Cant wait to cut into it, for St Patrick’s day dinner.

    Reply
    • Melissa Erdelac says

      March 18, 2023 at 1:19 PM

      Thank you, Mari! Thanks so much for taking the time to drop me a line. Always appreciated!
      Best,
      Melissa

      Reply
  12. nancy sullivan says

    March 5, 2023 at 3:07 PM

    Yummy! I halved this and baked in a buttered small glass casserole. I used regular flour, I plumped 1/2 cup of raisins and 2 tsp. of some very old caraway in OJ, and put some zest in the dough. The dough was too wet to form a ball; I figured the extra moisture from the OJ did this. I didn’t care because the casserole made it the shape I wanted. I came out great!
    FYI, use a thermometer to make sure quick breads are 200 to 210 in the center of the bread. I make a lot of substitutions when I bake and this works best for me; no overdone or under baked treats.

    Reply
    • Melissa Erdelac says

      March 5, 2023 at 3:09 PM

      Great tips, Nancy! I appreciate you taking the time to share!
      Best,
      Melissa

      Reply
  13. Atkins says

    February 25, 2023 at 5:07 PM

    Thank you for the recipe Melissa!
    The recipe came out perfectly. I didn’t have buttermilk on hand, so I was thankful
    for your substitution information. I can’t wait to try orange zest in my next loaf.

    Reply
    • Melissa Erdelac says

      February 26, 2023 at 8:46 AM

      Thank you so much! So glad you enjoyed!
      Best,
      Melissa

      Reply
  14. Erica says

    February 1, 2023 at 12:45 PM

    It’s in the oven now! But my dough was very tacky?!? I Even tried to add flour but that did not work! Everything was measured perfectly! Is it supposed to be this way? Help’

    Reply
    • Melissa Erdelac says

      February 1, 2023 at 1:21 PM

      Hi Erica,
      Yes the dough should be tacky. It’s more like a quick bread, not a yeast bread that is solid enough for kneading and shaping. If it sticks too much while you are shaping into a ball, you can always grease or wet your hands slightly.
      Best,
      Melissa

      Reply
  15. Christine says

    September 4, 2022 at 1:08 PM

    Loved the bread! Made it 3 times already. I added some ginger and cardamom for a little flavorful kick. Such a nice simple recipe.

    Reply
    • Melissa Erdelac says

      September 4, 2022 at 7:30 PM

      Love that idea, Christine! Thanks for sharing!
      Best,
      Melissa

      Reply
  16. Jennie Birmingham says

    April 15, 2022 at 8:35 PM

    This is the easiest and best soda bread I have ever made or eaten. Thanks for the great recipe!! Jennie

    Reply
    • Melissa says

      April 16, 2022 at 8:26 AM

      Yay! Thanks so much, Jeannie!!!
      Best,
      Melissa

      Reply
  17. Lorri says

    March 24, 2022 at 1:33 PM

    Today was my second attempt at Irish Soda Bread. The first time I tried a different recipe not good. So I was looking for another recipe today and found yours. The only thing I did different was to add 1 teaspoon of vanilla to the recipe and its perfect !!!! I can’t wait to make this recipe again for my kids and family back home for just because gifts.

    Thank you for sharing !!!

    Reply
    • Melissa says

      March 25, 2022 at 10:16 AM

      Love the just because gifts! Thank you for sharing, Lorri, and I’m glad you were able to find a keeper recipe!
      Best,
      Melissa

      Reply
  18. Austin says

    March 24, 2022 at 9:59 AM

    Delicious. The perfect amount of sweetness, and it came out really moist. I’m definitely saving this recipe for future St. Patrick’s Days!

    Reply
    • Melissa says

      March 25, 2022 at 10:16 AM

      Glad to hear Austin!

      Reply
  19. Zosia Bovietz says

    March 23, 2022 at 5:59 PM

    Excellent recipe, great crunchy crust and moist interior. Quick and easy to make as well. I made it with currants and caraway seed. I could have eaten the entire loaf myself! Will definitely make again. Thanks for sharing.

    Reply
    • Melissa says

      March 24, 2022 at 9:28 AM

      I completely agree with eating the entire loaf. I have to freeze it right away to “save” myself from it. Thanks so much for sharing your additions. Sounds great!
      Best,
      Melissa

      Reply
  20. Paulette says

    March 19, 2022 at 3:35 PM

    So easy!! For my families taste….much better than the traditional recipe!! I’m thinking of making it for Christmas tea with the addition of currants and Orange Zest!! Thanks!!

    Reply
    • Melissa says

      March 22, 2022 at 9:34 AM

      That’s a fabulous idea, Paulette! Thank you for sharing!
      Best,
      Melissa

      Reply
  21. Angie B says

    March 17, 2022 at 12:38 PM

    First time making Irish Soda Bread ever and I made this recipe with both Gluten-Free and All Purpose Flour, and they were both fabulous!!! It was a big hit at work and at my dinner table, everyone loved it!!!
    It is sweet, moist and the crust has a perfect crunch. I am keeping this is my favorite recipe files so it can be a tradition forever more.

    Reply
    • Melissa says

      March 17, 2022 at 1:43 PM

      Oh so great to hear Angie! I always make it both ways, one loaf for me, and one loaf the rest of the family. Yes, I eat an entire loaf…It’s that good!
      Best,
      Melissa

      Reply
  22. Janet says

    March 13, 2022 at 11:23 AM

    It’s “parade day” in my neighborhood and I’m excited to make this amazing GF Irish soda bread again today! thank you, thank you for making this perennial favorite available to me again. Definitely should have five stars!!

    Reply
    • Melissa says

      March 14, 2022 at 9:28 AM

      Music to my ears, Janet! I’m so glad you are able to enjoy a beloved recipe again!
      Best,
      Melissa

      Reply
  23. Anonymous says

    March 12, 2022 at 12:44 PM

    Absolutely love this! It is the best tasting Irish Soda Bread I have ever had! Thank you for the recipe.❤️

    Reply
    • Melissa says

      March 14, 2022 at 9:28 AM

      Thank you so much! So happy to hear!
      Best,
      Melissa

      Reply
  24. Eileen says

    March 11, 2022 at 12:42 PM

    It was delicious! BUT it came out lightly brown on the top but the bottom was very well done. The middle was not fully cooked. Cooked it in a cast iron at 350 degrees.

    Reply
    • Melissa says

      March 14, 2022 at 9:26 AM

      Hi Eileen,
      I’m glad it was still delicious, but it sounds like your oven might run a little hot. You can try in a cake pan, which won’t insulate heat as much as a cast iron. Also, loosely tent foil over the top for the last 15-20 minutes to prevent the top from becoming too browned.
      Best,
      Melissa

      Reply
  25. Margaret H says

    March 2, 2022 at 9:16 AM

    This is absolutely delicious. It has the perfect amount of sugar and butter. The only thing I did differently was to add 1 teaspoon of vanilla extract. My Irish gran made her famous (to the family) Irish bread but sadly the recipe couldn’t be found. My family all agrees this is as good, if not better than Gran’s. Thank you for sharing!

    Reply
    • Melissa says

      March 2, 2022 at 4:37 PM

      Thank you so much, Margaret! Wow, better than Irish gran’s?! I’m glad you found something to bring back memories.
      Best,
      Melissa

      Reply
  26. Ginger says

    February 2, 2022 at 6:00 PM

    I had to search again for this recipe! I’ve made it several times and it’s SOOOO good. Sometimes an American or modern version of something is better than “authentic” and this is one of those times!

    Reply
    • Melissa says

      February 3, 2022 at 9:19 AM

      Amen, Ginger! I’m so glad you found the recipe again! Thanks for writing!
      Best,
      Melissa

      Reply
  27. Beatriz Flatt says

    December 27, 2021 at 7:43 AM

    I make this Bread and it is delicious, but I used regular all purpose GF flour because I did not have Cup 4 Cup, still the bread is very soft and it break so easy, very difficult to hold a good slide. I don’t know what I did wrong, it could be the flour, but I still love it. Next time I will try with the Cup 4 Cup flour.

    Reply
    • Melissa says

      December 29, 2021 at 2:03 PM

      Hi Beatriz, Yes, with a different flour the moisture may have to be adjusted. I hope you try again with Cup4Cup and you have better texture results!
      Best,
      Melissa

      Reply
  28. Rosie says

    August 15, 2021 at 1:15 AM

    Can you use yogurt instead of buttermilk? Many thanks…Rosie x

    Reply
    • Melissa says

      August 15, 2021 at 3:43 PM

      Hi Rosie,
      If you don’t have buttermilk, I would pour a couple tablespoons of vinegar in a liquid measuring cup and then fill the rest to equal 1 1/3. Let it sit for 5 minutes, stir, and use as follows in the recipe. Although the yogurt would give the tang, I think it will be too thick to saturate the amount of flour.
      Best,
      Melissa

      Reply
  29. Erin Waters says

    July 30, 2021 at 9:37 AM

    I made this today and added walnuts but otherwise followed the recipe exact and omg! This is beyond delicious! I had to make it in a bundt pan because it the only size pan I had that would accommodate but still lol! Thank you for this, was a big hit with the husband.

    Reply
    • Melissa says

      August 2, 2021 at 9:14 AM

      Hi Erin,
      I love the bundt pan idea! I think you are on to something!
      Best,
      Melissa

      Reply
  30. Cyndi says

    March 31, 2021 at 11:42 AM

    I tried this for SPD this year and immediately fell in love. Today is my birthday, and instead of making myself the traditional chocolate cake, I’m making this again. This recipe has beat out chocolate cake. Well done.

    Reply
    • Melissa says

      April 1, 2021 at 10:33 AM

      Hi Cyndi,
      I love this and I hear you loud and clear! I hope you still put candles in it!
      Best,
      Melissa

      Reply
  31. Michele says

    March 26, 2021 at 4:06 PM

    By far the best I have ever tried. I don’t put the raisins in but it is still nice and sweet.
    Light and moist on the inside and crunchy on the outside. The perfect combination.
    So easy to make especially if you don’t have buttermilk on hand and easily can make your own.
    I can now toss all my old recipes away!

    Reply
    • Melissa says

      March 27, 2021 at 2:34 PM

      Hi Michele,
      Yay! Toss away! Thanks for writing!
      Best,
      Melissa

      Reply
  32. EllaMarie Walker says

    March 22, 2021 at 7:29 AM

    Finally, after trying many Irish soda bread recipes, i’ve found a keeper!
    It was delicious. I especially liked the sweetness. All the other recipes I’ve tried were rather bland! Definitely, I will be baking this recipe from now on!☘️ EllaMarie Walker

    Reply
    • Melissa says

      March 23, 2021 at 8:59 AM

      Hi Ella,
      Yay! So glad you finally landed on the one! This is the recipe I grew up on and when I tried “traditional” irish soda bread I thought it tasted horrible because I was so used to this!
      Best,
      Melissa

      Reply
  33. Janet says

    March 21, 2021 at 4:01 PM

    Made this again today and I rate it 5 stars again!! Thank you for the great GF recipe.

    Reply
    • Melissa says

      March 23, 2021 at 9:00 AM

      You’re so sweet! Thank you so much, Janet!
      Best,
      Melissa

      Reply
  34. Monique says

    March 18, 2021 at 6:30 AM

    This was the best recipe I ever used. My Irish Soda bread was so delicious. This will be my new recipe.

    Reply
    • Melissa says

      March 18, 2021 at 10:17 AM

      Hi Monique,
      Yay! Glad you found a new favorite recipe!
      Best,
      Melissa

      Reply
  35. Ann P says

    March 17, 2021 at 6:32 PM

    I made this today. I ran out of eggs so just added 1/4 c more Buttermilk. It was delicious. Unfortunately I put it in the oven and went outside to work. I didn’t get it out of the oven until 1 hour and 17 minutes. It was very brown and hard. I cut a piece and it was a little hard to chew but the taste was amazing. It actually tastes and has the same texture as biscotti. So if I had to rate this it would be a 10! Delicious.

    Reply
    • Melissa says

      March 18, 2021 at 10:19 AM

      Hi Ann,
      I’m so glad it still worked out for you! I think you are on to something. You can double toast it and dip it in coffee. 🙂
      Best,
      Melissa

      Reply
    • Debi Walsh says

      April 17, 2021 at 10:03 AM

      I cannot wait to try this recipe, I do have a question. Can I use self-rising flour instead of regular flour?

      Reply
      • Melissa says

        April 18, 2021 at 9:37 AM

        Hi Debi,
        I haven’t tried it with self-rising flour, but I don’t think it would be a problem. Leave out the baking powder, baking soda, salt, and use 4 cups self-rising flour instead.
        Best,
        Melissa

        Reply
  36. Shannon says

    March 17, 2021 at 4:51 PM

    I just made this and it is now my favorite Irish Soda bread recipe!!! Sooo good! Absolute perfection!

    Reply
    • Melissa says

      March 18, 2021 at 10:19 AM

      So glad, Shannon! Thanks for taking the time to let me know!
      Best,
      Melissa

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

WELCOME TO MAMAGOURMAND!

headshot of Melissa Erdelac

Hey! I’m Melissa,  mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. My family-friendly recipes are deceptively gluten free, using simple grocery store ingredients that appeal to all food lovers.

Tell Me More…

FOR BAKING LIKE A

5 EASY TIPS

GLUTEN FREE PRO

gluten free dishes EVERY TIME!

No spam, PINKY SWEAR!

SIMPLE HACKS for fail proof

Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

As Seen On

Copyright ©2023, MamaGourmand.
  • Back to Top
  • Contact
  • About
  • Recipes
  • Web Stories
  • Nutrition Disclaimer
  • Privacy Policy
  • Facebook
  • Pinterest
  • Yummly
  • Email