Sweet Irish Soda Bread has a golden, crunchy, sweet crust with a moist, buttermilk interior, and tangy cranberries dotted throughout. This easy quick bread recipe mixes up in minutes!
Bake until set, about 1 hour to 1 hour 10 minutes. Insert a knife or toothpick in the middle to make sure it's set in the middle. Baking times can be longer, depend on the size of pan you bake it in and if using gluten free flour, which takes longer.
*Substitute for Buttermilk
If you don't have buttermilk on hand, save yourself a trip to the store. It can easily be made at home in five minutes!
**You can also sub in dried cherries or raisins for the cranberries.