Whisk together the dry ingredients. In a separate bowl whisk the wet ingredients and then pour into the dry.
Let's Make It!
Stir together all of the ingredients. Mix in the dried cranberries. The dough with be stiff at this point so you may have to use your hands to work it in.
Yes! To make this recipe gluten free, simply substitute the flour with a gluten free flour. It will have to bake for a few minutes more, but turns out amazing!