• Facebook
  • Instagram
  • Pinterest
  • YouTube

NEW! Gluten-Free Cookbook Bundle Discount – 30% OFF!

  • Home
  • Start Here
  • Recipes
    • Recipe Filter
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
      • Bars / Brownies
      • Cakes
      • Cookies
      • Pies
    • Dinners
    • Drinks
    • Salads
    • Side Dishes
    • Soups
  • Resources
  • Cookbooks
    • Frugal Gluten-Free Cookbook
    • E-Books
  • Podcast
  • About
    • About MamaGourmand
    • Contact
    • Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

MamaGourmand

  • Start Here
  • Recipes
    • Recipe Filter
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
      • Bars / Brownies
      • Cakes
      • Cookies
      • Pies
    • Dinners
    • Drinks
    • Salads
    • Side Dishes
    • Soups
  • Resources
  • About
    • About MamaGourmand
    • Contact
    • Privacy Policy
  • Cookbooks
    • Frugal Gluten-Free Cookbook
    • E-Books
  • Podcast
  • Nav Widget Area

You are here: Home / Recipes / How to Make Fresh Ginger Simple Syrup (Best Tips)

How to Make Fresh Ginger Simple Syrup (Best Tips)

By: Melissa Erdelac · On: October 16, 2019 · Updated: September 14, 2023

This post may contain affiliate links.
Jump to Recipe
GINGER SIMPLE SYRUP PIN

Learn how to make easy Ginger Simple Syrup in two easy steps. Fresh ginger infused syrup flavors cocktails, drinks, and can be used in many delicious dishes! Learn many easy tips here, including how long ginger syrup lasts, recipe variations, and creative ways to use it!

a bottle of ginger simple syrup in a glass bottle with a fresh pear next to it

Fresh Ginger Syrup

Ginger syrup takes ordinary sugar and water syrup and amps up the flavor. With the popularity of moscow mules, we can’t get enough of this spicy, bright flavor!

Ginger flavors everything from ginger ale, asian-inspired cooking, spiced breads and cookies, to tea and sushi. Ginger’s warm, woodsy taste cleanses palates, but also brings a citrus bite to dishes and drinks.

Candied ginger wards off nausea and motion sickness, boosts immunity, and has anti-inflammatory properties. So will ginger syrup do the same?

Yes, since this easy recipe for ginger simple syrup is infused with fresh ginger, it will have similar digestive benefits when mixed into tea or warm milk. But you’ll mostly find me using flavored simple syrup in my favorite cocktail recipes!

It can be mixed with your preferred spirit or gluten-free alcohol of choice, from vodka, rum, tequila, and more. It’s particularly delicious in these pear ginger cocktails, which have been requested many times over when we entertain.

How to Make Ginger Simple Syrup Recipe

  1. Combine ginger, sugar, and water in small saucepan. Bring to a boil and stir until sugar dissolves. Remove from heat and cool for 30 minutes.
  2. Set a mesh strainer over a bowl. Pour ginger syrup through, discarding ginger. Transfer ginger syrup to an airtight container and store in refrigerator until ready to use. It’s as simple as that!

Read on to discover more flavor variations, cocktail ideas, and additional ways this ginger infused syrup.

a pan of ginger syrup with fresh chopped ginger inside

Additional variations and mix-ins

  1. Replace half of the water with freshly squeezed lemon juice for a lemon ginger syrup.
  2. Instead of sugar, replace with an equal amount of honey, pure maple syrup, or demerara sugar.
  3. Add fresh mint leaves or other aromatics, such as rosemary.
  4. Make spiced syrup by adding 2 cinnamon sticks, whole cloves, and all spice berries to the mixture, then strain out.
  5. For a spicy ginger flavor, instead of straining out the ginger, blend it all together until smooth.
  6. Try vanilla ginger syrup by stirring in 1 teaspoon vanilla paste or adding a vanilla bean.

Recieve a

GLUTEN FREE

BAKING GUIDE 

Learn how to bake like a GF Pro!

WAIT!

FREE!

Cocktail Ideas

If you love mixing drinks at your home bar, then make sure it is stocked with a bottle of this flavorful syrup! Ginger pairs with vodka, gin, whiskey, or rum. Pick your spirit and experiment with these craft cocktails!

  • Pear Cocktail – Muddled pears pairs perfectly with ginger, citrus vodka, and a splash of ginger ale.
  • Ginger Martini – Simple and refreshing for ginger enthusiasts.
  • Bourbon and Ginger – A classic southern drink!
  • Fresh Ginger Moscow Mule – Make a moscow mule without ginger beer.
  • Ginger Rum Fizz – Combines spiced rum with a little kick from the fresh ginger.
  • Ginger Margaritas –  A bright, refreshing, and unique take on everyone’s favorite  tequila cocktail!
a ginger cocktail with fresh mint laying next to it

Additional Uses

This recipe isn’t only for mixing with alcohol. Ginger juice pairs with these drinks and dishes as well.

  1. Homemade ginger ale – Add to soda water with squeeze of lemon
  2. Sweeten hot or cold tea
  3. Flavor oatmeal, yogurt, or cottage cheese
  4. Pour on waffles or pancakes
  5. Drizzle on ice cream with candied ginger and granola
  6. Use in salad dressings or marinades
  7. Toss with fresh fruit salad
  8. Flavor roasted carrots, squash, sweet potatoes, or brussels sprouts (similarly to how maple syrup is used)
  9. Stir in lemonade
  10. Drizzle on warm pound cake or scones

How Long Does It Last?

Luckily a long time since the sugar acts as a preservative. Simple syrup will stay good up to two months if refrigerated in an airtight container.

Typically I use swing top glass bottles, but lidded glass jars may also be used. If the syrup begins to look cloudy or has a foul order it has gone bad.

Can I make Simple syrup with ground ginger?

No. Ground ginger is best used to flavor baked goods. Powdered ginger root will not be potent enough to flavor a simple syrup so it’s recommended to stick with fresh.

Click here to see the
step-by-step web story instructions for this recipe!

SAVE THIS Recipe for GINGER SIMPLE SYRUP TO YOUR PINTEREST BOARD!

DID YOU MAKE THIS RECIPE?? DON’T FORGET TO LEAVE FEEDBACK AND RATE BELOW!

a bottle of ginger simple syrup in a glass bottle with a fresh pear next to it

How to Make Fresh Ginger Simple Syrup (Best Tips)

Learn how to make easy Ginger Simple Syrup in two easy steps. Fresh ginger infused syrup flavors cocktails, drinks, and can be used in many delicious dishes! Learn many easy tips here, including how long it last, recipe variations, and creative ways to use it!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 24 tablespoons
Author: Melissa Erdelac

Ingredients

  • ½ cup fresh ginger peeled and chopped
  • 1 cup water
  • 1 cup sugar
Prevent your screen from going dark

Instructions

  • Combine ginger, sugar, and water in small saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool for 30 minutes.
    ½ cup fresh ginger,1 cup water,1 cup sugar
  • Set a mesh strainer over a bowl. Pour ginger syrup through, discarding ginger. Transfer ginger syrup to an airtight container and store in refrigerator until ready to use.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD
GET THE COOKBOOK!Check out Frugal Gluten-Free Cooking, the new cookbook from MamaGourmand!
LET’S BE FRIENDS ON INSTAGRAM!Follow @mamagourmand and tag me in the recipe pic!

Recipe Notes

 
Storage
Ginger syrup will stay good up to two months if refrigerated in an airtight container.
Typically I use swing top glass bottles, but lidded ball jars may also be used. If the syrup begins to look cloudy or has a foul order it has gone bad. 
 
Uses
  1. Mixing in cocktails
  2. Homemade ginger ale – Add to soda water with squeeze of lemon
  3. Sweeten hot or cold tea
  4. Flavor oatmeal, yogurt, or cottage cheese
  5. Pour on waffles or pancakes
  6. Drizzle on ice cream with candied ginger and granola
  7. Use in salad dressings or marinades
  8. Toss with fresh fruit salad
  9. Flavor roasted carrots, squash, sweet potatoes, or brussels sprouts (similarly to how maple syrup is used)
  10. Stir in lemonade
  11. Drizzle on warm pound cake or scones

Nutrition

Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Iron: 1mg
Course: Drinks
Categories: Christmas Dairy Free Drinks Fall Gluten Free Grain Free Holidays New Year’s Eve Quick and Easy Recipes Spring Summer Thanksgiving Winter

This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full Privacy Policy here.


Previous Post: « Easy Breakfast Egg Muffins
Next Post: Pear Ginger Cocktail »

Reader Interactions

Comments

  1. Debra Allan says

    May 21, 2020 at 11:28 AM

    Can you freeze this in ice cube trays.

    Reply
    • Melissa says

      May 21, 2020 at 7:35 PM

      Hi Debra,
      Yes, you can freeze this, however, it may not become completely frozen because of the high sugar content.
      Best,
      Melissa

      Reply
  2. Katerina says

    October 24, 2019 at 5:47 AM

    Ooh, this syrup sounds absolutely delicious! I can just imagine the sweet zing it would give cocktails. Thanks for sharing!

    Reply
    • Melissa says

      October 24, 2019 at 3:23 PM

      Thanks Katerina! It goes with so much, it never goes to waste!
      Best,
      Melissa

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

WELCOME TO MAMAGOURMAND!

headshot of Melissa Erdelac

Hey! I’m Melissa,  mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. My family-friendly recipes are deceptively gluten free, using simple grocery store ingredients that appeal to all food lovers.

Tell Me More…

FOR BAKING LIKE A

5 EASY TIPS

GLUTEN FREE PRO

gluten free dishes EVERY TIME!

No spam, PINKY SWEAR!

SIMPLE HACKS for fail proof

Categories

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

As Seen On

Copyright ©2023, MamaGourmand.
  • Back to Top
  • Contact
  • About
  • Recipes
  • Web Stories
  • Nutrition Disclaimer
  • Privacy Policy
  • Facebook
  • Pinterest
  • Yummly
  • Email