Discover 30+ of the best gluten-free zucchini recipes to break you out of that zucchini bread rut! Here you will find easy and creative gluten-free recipes with summer squash, including breads, muffins, savory dinners, quick side dishes, and more!

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Why Use Zucchini In Gluten-Free Recipes?
If you have an abundance of zucchini (also known as courgettes), you may want to shred, chop, or dice it into everything. Go for it! Summer squash works particularly well in not only gluten-free recipes, but many almond flour recipes for the following reasons.
- The high water content adds moisture, helping gluten-free baked goods, which tend to have a drier texture.
- It’s an extremely affordable way replace expensive gluten-free ingredients, such as speciality pasta noodles and flour.
- Zucchini’s mild flavor helps it pair with a variety of ingredients, such as chocolate, cheese, citrus, fruit, and tomatoes.
- Like applesauce or bananas, summer squash is a healthier alternative to oil, vegetable oil, or coconut oil while maintaining a moist texture.
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Expert Tips To Remember
Choose the right sized zucchini or squash for cooking, while saving larger zucchini for baking recipes. For cooking, harvest zucchini, or buy, when it is 5-7 inches long. Otherwise it can be tasteless or bitter.
To avoid mushy zucchini, cut out the seed core, leaving only the flesh and skin around it. When the seeds come in contact with heat they automatically soften and can become spongy.
A gluten-free flour blend doesn’t absorb liquids as readily, so coupled with squash’s high water content, means breads, muffins, brownies, and cakes will take slightly longer to bake.
When using grated zucchini, lay it on a double layer of paper towels or clean dishcloth to absorb excess water before adding to recipes. Squeezing out extra moisture works particularly well for a quick bread recipe and muffins.
Gluten Tree Zucchini Bread, Muffins, & More
The most popular gluten free recipe for zucchini comes in the form of a gluten-free quick bread. A tried-and-true zucchini bread full of spiced goodness will always be a crowd-pleaser, but expand your taste buds with various muffins and more!
Remember this easy tip when baking gluten-free recipes with zucchini. GF flour doesn’t absorb moisture as well, plus zucchini contains a lot of water. Sometimes a toothpick isn’t a strong enough indicator, so use a long cake tester or butter knife inserted in the middle.
1. Gluten-Free Zucchini Bread with Almond Flour

2. Moist Gluten-Free Zucchini Muffins with Oil

3. Moist & Easy Blueberry Zucchini Bread Recipe

4. Best Damn Gluten-Free Zucchini Bread (Legit Moist)

5. Moist, Fudgy Gluten-Free Chocolate Zucchini Bread

6. Pepperoni Zucchini Muffins

7. Flourless Zucchini Chia Savory Breakfast Muffins

8. Zucchini Waffles

Dinner Ideas
9. Stuffed Zucchini Boats Casserole with Italian Sausage and Quinoa

10. Zucchini Basil Chicken Burgers

11. Cheesy One Pan Zucchini Taco Skillet

12. Garlic Parmesan Zucchini Noodles

13. Turkey Zucchini Meatballs – Cheddar Cheese Stuffed Turkey Meatballs

14. Thai Zucchini Noodles with Peanut Sauce

15. Cheesy Hasselback Zucchini Pizzas

16. Zucchini Black Bean Tacos with Avocado Crema

Side Dishes
From lemon and garlic, to balsamic and pesto, fresh zucchini pairs with endless flavors to compliment any meal! Since zucchini cooks so quickly, it’s the perfect last-minute pair to main dish.
17. Gluten Free Parmesan Zucchini Fries

18. Gluten-Free Parmesan Zucchini Fritters

19. 20 Minute Roasted Zucchini (Not Soggy!)

20. Sauteed Zucchini with Lemon and Garlic

21. Grilled Zucchini

22. Air Fryer Zucchini Chips

23. Zucchini Tots

24. Spiralized Zucchini Caprese Salad

25. Warm Zucchini Salad with Balsamic Vinaigrette

Desserts
Try one of these zucchini desserts as a creative way to end a meal or bring an irresistible dish to a summer picnic. Gluten-free desserts made with zucchini are so deceptively delicious, many can’t even detect the taste!
26. Soft & Chewy Gluten-Free Zucchini Cookies

27. Moist & Fluffy Gluten Free Chocolate Zucchini Cake

28. Easy, Moist Gluten-Free Zucchini Brownies

29. Zucchini Cake with Blueberries

30. Zucchini Cake with Cream Cheese Frosting.

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30+ Gluten-Free Zucchini Recipes: Chewy Gluten-Free Zucchini Cookies
Ingredients
- 1 cup shredded zucchini,, blotted dry
- ½ cup unsalted butter,, softened to room temperature
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg,, room temperature
- 2 tablespoons pure maple syrup
- 1 ½ teaspoon vanilla extract
- 2 cups quick cooking oats,, certified gluten-free
- 1 cup gluten free all purpose flour,, I recommend Cup4Cup gluten-free flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips, (I use ¼ cup mini chocolate chips and ¾ cup semi-sweet chips)
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper or use silicone baking mats.
- Begin by grating the zucchini. Transfer to a paper towel or clean dish towel to gently blot and soak up excess moisture. Set aside.1 cup shredded zucchini,
- In a large mixing bowl, beat together the softened butter, brown sugar, and sugar until light and creamy, about 3 minutes.½ cup unsalted butter,, ½ cup light brown sugar, ½ cup granulated sugar
- Add the egg, vanilla extract, and maple syrup. Beat until well combined.1 large egg,, 2 tablespoons pure maple syrup, 1 ½ teaspoon vanilla extract
- Mix in the oatmeal, flour, baking soda, cinnamon, and salt. Once it is well mixed, stir in the grated zucchini and chocolate chips.2 cups quick cooking oats,, 1 cup gluten free all purpose flour,, ½ teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup semi-sweet chocolate chips
- Use a medium cookie scoop (or heaping 1 1/2 tablespoons) to distribute heaping scoops about 2 inches apart on the prepared baking sheets.
- Bake for 13-15 minutes, rotating the sheets halfway though, until the edges are set and middles just start to set. Cool on the baking sheets for 15 minutes before transferring to a wire rack to cool.
- DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
Notes
Dairy-Free Adaptation
Substitute a vegan butter stick for the softened butter and reduce salt to 1/4 teaspoon. Use dairy-free chocolate chips, such as Enjoy Life, for the baking chips. Recipe adapted from Sally’s Baking Addiction.This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full disclosure policy here.



Thanks for the excellent selection of recipes, Melissa! I am a big zucchini lover and all these recipes look very attractive to me. But first of all, I decided to try Pepperoni Zucchini Muffins. I have never cooked anything like this before. I will inform you about the results 🙂
Awesome! Can’t wait to hear, Michael!
Best,
Melissa