Cream of Chicken Soup

Sit down to a comforting, filling soup that may easily be converted into a gluten-free substitute for condensed chicken soup or a dairy-free recipe. "

– Mamagourmand


Butter Chicken Broth Milk Celery Salt Onion Powder Cornstarch Chicken Celery/Carrots/Onions

Melt the butter in a small saucepan and whisk in the other ingredients, adding in the cornstarch a little at a time.

Let's Make It!

Use as your recipe directs for a GF condensed soup.

If making soup, saute chicken and veggies. Add the condensed soup, milk, and enjoy!

Can I Substitute The Cornstarch?

Replace cornstarch with 4 tablespoons of gluten-free flour, rice flour, potato starch or arrowroot powder.

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