Best Gluten-Free Cake Recipes
Gluten-free cake recipes are the ideal way to celebrate! Enjoy gluten-free desserts again with something for everyone. You’ll find effortless recipes for exceptionally moist gluten-free chocolate cake, light, fluffy GF white cake or a classic buttery yellow gluten free layer cake for the essentials. But there is so much more! Discover the best layer cakes, cupcakes, and many frostings to pair with them. Moist gluten-free pound cake is a community favorite. If you love GF flour alternatives, be sure to check out this oat flour cake with cream cheese frosting and almond flour apple cake!
Featured Review Moist, Fluffy Almond Flour Carrot Cake
“This was excellent! The specifics about how to measure the flour and the other details were super helpful! I have not made a good cake in years even though I used to be quite a baker. After my celiac diagnosis, baking took a back seat to other food priorities but this recipe is a literal GAME CHANGER! Thank you!”
Watch Now Fluffy Oat Flour Cake in 5 Minutes
It’s absolutely true! This recipe for the fluffiest oat flour cake comes together in 5 minutes using a blender or bowl and uses only oats for the flour! Simply blend oatmeal into flour, mix in remaining ingredients, pour and bake. Through my baking with oat flour experiments and expertise, I’ve learned yogurt adds moisture and a precise ratio of oats yields a light and fluffy texture, instead of dense or heavy. Once the cake cools, dollop on the quick brown sugar frosting and you have a gluten-free dessert to top all oat flour cake recipes!
Free Guide! 5 easy tips for baking like a gluten-free pro!
Simple hacks for fail-proof gluten-free dishes every time!
