Cheeseburger Casserole has all the components of a bacon cheeseburger in one easy recipe! Cheeseburger Tater Tot casserole, also known as a cheeseburger hot dish, layers a creamy ground beef filling with tater tots, bacon, and lots of gooey cheese on top.
Tater tot casseroles, also known as a hot dish, are huge weeknight dinner hits in our family. I love how the ground beef filling takes on the classic cheeseburger flavor in an easy-to-assemble casserole. Similar to Sloppy Joe Casserole or Mexican Tater Tot Casserole, you can never go wrong when layering crispy tots and cheese on anything!
Ingredients Needed to Make This Recipe
Just like an all-American cheeseburger, the ingredients are simple but comforting and delicious. Typically I have most of the ingredients on hand, so this makes a great recipe for weeknight dinners.
- Bacon
- Ground sirloin – or substitute any preferred ground beef or ground turkey
- Onion
- Garlic
- Diced tomatoes
- Ketchup
- Yellow mustard
- Sweet relish
- Worcestershire sauce
- Cheddar cheese
- Frozen tater tots
How To Make Easy Cheeseburger Casserole
- Preheat your oven to 425 degrees. Grease a casserole dish and set aside.
- First, chop the bacon into smaller pieces and cook over medium heat, in a large skillet, until crisp. After the bacon has cooked, remove and place on a plate lined with paper towel to soak up excess grease.
- Next, add ground beef and chopped onion to the same skillet where the bacon was cooked. Cook until the beef is no longer pink and then add the minced garlic to cook for 1 minute longer.
- Add half of the cooked bacon, drained diced tomatoes, ketchup, mustard, relish, Worcestershire, salt, pepper and 1 cup of the grated cheddar cheese to the ground beef and onion mixture. Stir the ingredients to combine and spread them onto your prepared casserole dish.
- Lastly, arrange the frozen tater tots on top of the ingredients in a single layer. Bake until the tater tots are nice and crisp.
- Remove the cheeseburger casserole from the oven and sprinkle the remaining cheese and bacon on top. Bake your cheeseburger casserole with tots for an additional 5 minutes. After you pull your tasty dish out of the oven, serve immediately with chopped tomatoes, lettuce and pickles.
What Is The Best Type of Ground Beef to Use
When asked what type of ground beef to use, I suggest using ground sirloin to make the dish leaner and avoid draining excess grease.
Ground round, ground chuck, ground pork, or ground turkey may also be used, depending on your preference and what you have on hand. Here are some of the differences between the various forms of ground beef:
- Ground sirloin comes from the sirloin area where some of the most tender and expensive steaks come from, such as Porterhouse and Filet Mignon. Because it is a more desirable meat, it can be more expensive than ground chuck or round. Because it is a leaner meat, it can dry out more quickly, so you need to be sure not to overcook.
- Ground round comes from near the rump of the animal and is made from trimmings from the round steak and primal round. It is seen as a overall healthier choice because of the natural fat content found in the round cuts of beef.
- Ground chuck is cut from the shoulder, which contains enough fat to add flavor and juiciness. It is not as fatty as regular ground beef and can be labeled as lean ground beef.
- Ground beef is labeled by its fat content. If it has 15% fat, then it will be labeled 85-15, if it has 10% fat, it will be labeled 90-10. When a beef is labeled as ground beef, it is unsure where on the cow the meat has come from, so it is usually more affordable.
Bacon Cheeseburger or Cheeseburger?
If you are a bacon cheeseburger lover you are in luck! Bacon makes everything better, and this bacon cheeseburger casserole calls for bacon in both the mix and the topping.
If you don’t have bacon on hand, or don’t want to take the extra time it takes to make the bacon, you can make a simple cheeseburger casserole by omitting the bacon. Just start the recipe by sauteing the beef and onion and go from there.
Can I Replace the Tater Tots With Fries?
I haven’t tried this personally, but do believe you can replace the tater tots with fries. You will need to keep in mind the consistency of fries and tots are different, so baking the casserole a bit longer may be necessary for a crispy texture.
Try using seasoned curly fries (for gluten free casseroles, read ingredient list) to add a playful look to the cheeseburger hot dish.
Scroll down for more suggested cheeseburger casserole toppings besides tots and fries. ⬇️
Is Cheeseburger Casserole with Tots gluten free?
The good news is because most of the ingredients used are naturally gluten free, you can most definitely enjoy a gluten free version of this tasty dish.
Two of the ingredients you will want to be cautious of are the Worcestershire sauce and tater tots. French’s, Lea and Perrins (United States only) and The Wizard’s GF/CF sauce are all gluten free brands of Worcestershire.
As for the tater tots, not all brands are gluten free. I use Ore-Ida brand tater tots since they are labeled “gluten free” on the package.
Other potato puff brands may add wheat flour or gluten containing additives. Even if the tots are labeled “organic,” still read the label to double check.
Freezer Friendly / Make Ahead Cheeseburger Casserole
Whether you want to make a day ahead, or weeks ahead, this casserole can be stored both in the fridge and the freezer to save you time on a busy day.
Make Ahead Directions:
Prepare ground beef filling up to 3 days ahead and refrigerate in an airtight container. Assemble casserole with frozen tater tots when ready to bake and serve. Bake as directed, but add an additional 5-10 minutes to cooking time.
Freezer Meal:
This casserole is perfect for freezing. Either double the recipe and freeze one in a disposable aluminum pan or make ahead to freeze and enjoy at a later date.
Prepare the ground beef mixture and spread on the bottom of a greased 9X13 baking dish. Sprinkle the top with tater tots. You will want to be sure you have allowed the meat enough time to cool so that the tater tots do not thaw when placed on top.
Cover the tots with cheese and bacon topping, or wait and add the topping when you are ready to bake.
Cover the dish with foil and then wrap with plastic wrap to prevent freezer burn. Make sure to label the dish with the recipe name and baking instructions. You can freeze this dish for up to 4 months.
When ready to bake, remove the plastic wrap and foil. Bake from frozen so the tater tots don’t thaw before. Plan to add an additional 30-35 minutes to the baking time for the ground beef to heat completely through.
More Topping Ideas For Cheeseburger Casserole
If you are looking for something besides a bacon cheeseburger tater tot casserole, try one of these topping ideas instead.
- Frozen french fries – Use steak fries, waffle fries, or seasoned curly fries. Bake as you would with tater tot topping.
- Hash browns – Refrigerated will require less time to bake than frozen, but either will work.
- Biscuits – They won’t take as long to cook as tots, so bake the casserole for 25-30 minutes and then place the biscuit dough on top. Finish baking according to biscuit package instructions, or until they appear golden brown and cooked through.
- Elbow macaroni or other pasta of choice – Cook pasta according to the package instructions and drain. Mix with ground beef casserole ingredients and bake in 350ºF oven for 40-45 minutes. Add bacon and additional cheese and bake for an additional 5 minutes.
- Crispy french fried onions – Bake the cheeseburger casserole for 40 minutes and add the crispy onions, cheese and bacon. Bake for an additional 5 minutes.
- Onion rings – Bake as you would with tater tot topping.
- Doritos or plain potato chips – Add these the last 5 minutes, cheese and bacon.
What To Serve with Hamburger Casserole
Just like your favorite bacon cheeseburger, the topping ideas are whatever the heart desires. These are a few of our favorite toppings for Cheeseburger Tater Tot Casserole. Usually I set them out in small bowls and let the kids pile on whatever they like.
Toppings:
- Relish
- Shredded lettuce
- Chopped tomatoes
- Pickles
- Mayonnaise or sour cream
Since Bacon Cheeseburger Tater Tot casserole is rather filling, we usually pair it with a lighter dish. Any veggies, salads, or dishes you would serve up with a hamburger will go great!
Suggested Side Dishes:
- Green bean salad
- Roasted zucchini
- Chips and French onion dip
- 7 layer salad
- Macaroni salad
- Strawberry salad
- Grilled corn on the cob
- Deviled eggs
- Fruit Salad
Tips for Making the best Bacon Cheeseburger Casserole Recipe!
- For extra crispy tots, broil for 1-2 minutes before adding cheese to melt.
- Arrange tots in a single layer. Either pour them on and spread out or lay them side by side like pictured.
- Remember to not add the cheese until the last 5 minutes or it will become overly browned.
- Use freshly grated cheese off the block for a melty, gooey, cheese topping.
- Any preferred cheese will work, but I like using sharp cheddar because it gives a more enhanced cheese flavor than medium cheddar.
More Family Favorite Casserole Recipes
Broccoli Cauliflower Casserole – Easy Broccoli Cauliflower Casserole is cheesy baked vegetable casserole loaded with fresh or frozen veggies in a creamy sauce with a crunchy topping.
Ultimate Chicken Tetrazzini Casserole – Ultimate Chicken Tetrazzini Casserole is an easy tetrazzini recipe with chicken, noodles, and sautéed mushrooms tossed in a made from scratch creamy sauce covered with golden cheese.
Mexican Chicken Casserole – Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos.
Easy Cheese Grits Casserole – Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner.
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Cheeseburger Casserole
Ingredients
- 6 slices bacon, chopped
- 1 ½ pounds ground sirloin
- 1 medium onion, chopped
- 1 clove garlic, minced
- 14 ounce can diced tomatoes, drained
- ⅔ cup ketchup
- 3 tablespoons yellow mustard
- 3 tablespoons sweet relish
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 3 cups sharp cheddar cheese, divided
- 32 ounce frozen tater tots (Ore-Ida brand for gluten free)
- optional toppings: chopped tomatoes, lettuce, pickles
Instructions
- Preheat oven to 425°F. Grease a 9X13 inch casserole dish. Set aside.
- In a large skillet over medium heat cook chopped bacon until crisp, about 8-10 minutes. Drain grease and remove bacon to a paper towel lined plate. Set aside.
- Add ground beef and onion to the skillet. Cook until beef is no longer pink, about 5-7 minutes. Add garlic and cook for 1 minute longer. Drain grease, if necessary.
- To the ground beef add half cooked bacon, drained diced tomatoes, ketchup, mustard, relish, worcestershire, salt, pepper, and 1 cup grated cheese. Stir to combine and spread in prepared baking dish.
- Arrange frozen tater tots on top in a single layer. Bake for 40-45 minutes, or until tater tots are crisp. Remove from oven and sprinkle remaining cheese and bacon on top. Bake for 5 additional minutes. Serve immediately with optional toppings.
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Equipment Needed
Recipe Notes
Tips for Making the best Cheeseburger Casserole!
- For extra crispy tots, broil for 1-2 minutes before adding cheese to melt.
- Arrange tots in a single layer. Either pour them on and spread out or lay them side by side like pictured.
- Remember to not add the cheese until the last 5 minutes or it will become overly browned.
- Use freshly grated cheese off the block for a melty, gooey, cheese topping.
- Any preferred cheese will work, but I like using sharp cheddar because it gives a more enhanced cheese flavor than medium cheddar.
Make Ahead / Freezer Directions:
Make Ahead:
Prepare ground beef filling up to 3 days ahead and refrigerate in an airtight container. Assemble casserole with frozen tater tots when ready to bake and serve. Bake as directed, but add an additional 5-10 minutes to cooking time. Freezer Meal: This casserole is perfect for freezing. Either double the recipe and freeze one in a disposable aluminum pan or make ahead to freeze and enjoy at a later date. Prepare the ground beef mixture and spread on the bottom of a greased 9X13 baking dish. Sprinkle the top with tater tots. You will want to be sure you have allowed the meat enough time to cool so that the tater tots do not thaw when placed on top. Cover the tots with cheese and bacon topping, or wait and add the topping when you are ready to bake. Cover the dish with foil and then wrap with plastic wrap to prevent freezer burn. Make sure to label the dish with the recipe name and baking instructions. You can freeze this dish for up to 4 months. When ready to bake, remove the plastic wrap and foil. Bake from frozen so the tater tots don’t thaw before. Plan to add an additional 30-35 minutes to the baking time for the ground beef to heat completely through.Nutrition
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Ronald L Burgess says
Hello! This is a pretty darn good recipe! We ate it with small slices of dill pickle. We did not have any tomatos, so it was lacking a little cheeseburger taste. We went ahead and drizzled ketchup on top and then it tasted just like a cheeseburger. Thanks.
Melissa Erdelac says
Love the improvisations, Ronald! Thanks so much for sharing and I’m so glad you still enjoyed it!
Best,
Melissa