Bacon Roasted Green Beans and Potatoes are an all-time favorite summer time side dish of ours. We always have plenty of green beans from the garden on hand, it takes only minutes to prepare, and the bacon crisps and flavors the vegetables perfectly.

There’s too many spreading wings around here for this mama bird to handle. Now Elliot’s a bonafide preschooler, Finn’s started kindergarten, Nolan’s in 4th, and Clara…I can’t even…a middle schooler. Ew. Hate it.

The toughest pill to swallow has been Clara’s middle school status. I’m entering unchartered parental waters. My unfamiliarity, plus lack of glowing anecdotes about adolescent girls, makes me very apprehensive. I’m inevitably doomed, aren’t I?

Clara’s always been exceptionaly sweet, selfless, accommodating, and open, so years of surly, disheartening behavior seems inconceivable. (This is where I’d like to take credit for all the legwork I put into turning out such an extraordinary human being. Thank you. The time and effort was non-existent because she was born with a personality far superior to mine truly extensive). Do hormones just come along and take a big, fat dump on all that delightfullness?

Not only am I concerned about the Gremlin she may morph into, but what about all the other hellions she’s forced to associate with now? I don’t know these cats or what kind of racket they run. Until properly vetted, I’m assuming they’re all foul-mouthed, delinquent heathens. Best to just stay away.

So far I’ve dodged my biggest fear as a parent – to suffer through raising my childhood self. I was boy-crazy, awful to my parents, overly concerned with my appearance, and so troubled by what people thought of me. In other words, I was the delinquent heathen I’m fearful of Clara fraternizing with. Naturally I’m bracing myself for payback.

The new school year also brings back the witching hour. This is when children arrive home from school and concentrate all their needs into one hellish hour. They come spewing papers, information, stories, homework, papers to be signed, all the while expecting snacks. Any zen gained from their day-long absence instantly vanishes once the tired, hungry, and needy kids crash in.

Unfavorably dinner must be started at this time too, which sucks because I’m extremely tired, hungry, and needy. Good times all around. Mindless and hands-off recipes, such as Bacon Roasted Potatoes and Green Beans make the magic happen. Somehow everyone needs to be fed, and I’m the point person.

Growing up, my mom made a dish similar to this with our garden green beans. She boiled the veggies, fried the bacon, and used the drippings to flavor the beans and potatoes. To save the extra steps and dishes to wash, I decided to roast the veggies directly with the bacon. The potatoes and beans are crisp, there are less dishes to clean, and your stove is saved from bacon grease splatters. See, Mom, I’m making your life so much easier now! Isn’t payback great?

RELATED RECIPES:

Roasted Parmesan Ranch Potatoes – With only five ingredients and effortless preparation, it’s hard to believe just how favorable these Roasted Parmesan Ranch Potatoes are.

Roasted Pumpkin Spice Butternut Squash – Healthy roasted pumpkin spice butternut squash recipe is perfect for a easy weeknight recipe or Thanksgiving side dish.

Roasted Pancetta Parmesan Green Beans – A perfect side dish for an elegant dinner, yet an easy, quick, one-pot dish you can prepare for a weeknight meal.

How to Make Bacon Roasted Green Beans and Potatoes

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Bacon Roasted Green Beans and Potatoes

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Bacon Roasted Green Beans and Potatoes is an effortless side dish that only takes minutes to prepare and yields perfectly crisp and flavorful vegetables.

Course: gluten free side dish, Side Dish, vegetable

Cuisine: American

Keyword: bacon, easy, green beans, potatoes, roasted, sheet pan

Servings: 6

Calories: 240 kcal

Author: https://www.mamagourmand.com

Ingredients

• 2 lbs. small gold or red potatoes, quartered
• 6 slices bacon, chopped
• 1 medium onion, cut in wedges
• 1 1/2 lbs. fresh green beans
• 1 tsp. kosher salt
• freshly ground pepper

US Customary - Metric

Instructions

1. Preheat oven to 425ºF. On two baking sheets place potatoes, bacon, and onions (leave out green beans for now). Toss and then spread evenly on pans, with potatoes cut side down. Bake for 15 minutes.
   

2. Remove from oven, divide green beans between pans, toss, and spread evenly (putting other cut side of potato down on pan) Bake 15 more minutes, or until potatoes are crisp and beans are roasted. Remove from oven and toss with salt and pepper.

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Nutrition Facts

Bacon Roasted Green Beans and Potatoes

Amount Per Serving

Calories 240 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 3g 15%

Cholesterol 14mg 5%

Sodium 498mg 21%

Potassium 997mg 28%

Total Carbohydrates 33g 11%

Dietary Fiber 5g 20%

Sugars 6g

Protein 7g 14%

Vitamin A 15.9%

Vitamin C 34.2%

Calcium 6.1%

Iron 13.3%

* Percent Daily Values are based on a 2000 calorie diet.