This sheet pan cabbage parmesan is the effortless weeknight dinner that basically makes itself. It’s a zero bread crumbs, gluten free take on classic chicken parmesan — same coziness, rich sauce, and gooey cheesy. The mild taste makes it a surprisingly easy sell for kids. A new fave to put into the dinner rotation.

top view of cabbage parmesan with bubbly browned cheese on top.

Did you make this recipe? I love hearing from you! Leave a star rating and comment below the recipe card. It helps others when searching for recipes and I appreciate feedback from our community. You will always hear back from me! -Melissa

top view of cabbage parmesan with bubbly browned cheese on top.
No ratings yet

Want to Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get affordable and easy gluten-free recipes delivered each week!

Effortless Sheet Pan Cabbage Parmesan

This sheet pan cabbage parmesan is the effortless weeknight dinner that basically makes itself. It's a zero bread crumbs, gluten free take on classic chicken parmesan — same coziness, rich sauce, and gooey cheesy. The mild taste makes it a surprisingly easy sell for kids. A new fave to put into the dinner rotation.

Ingredients
 

Instructions
 

  • Preheat the oven to 475℉. Drizzle 2 tablespoons olive oil on a sheet pan and spread evenly.
    2 tablespoons olive oil
  • Prepare the cabbage by trimming off the bottom. Cut it in half. Leave the core in and cut each half into 2-inch slices. Place them flat side down on the oiled baking sheet.
    1 medium cabbage
  • Drizzle the remaining olive oil on top. Combine the salt and pepper and sprinkle over the cabbage. Roast on the middle rack for 35-45 minutes, until the cabbage is tender and outer leaves get darkly browned.
    2 tablespoons olive oil, 1 ½ teaspoons kosher salt, ½ teaspoon pepper
  • Remove from the oven and spoon the marinara over the tops. Sprinkle with cheese. Return to the oven for 5 minutes for the cheese to melt. If desired, quickly broil for bubbly, browned tops.
    2 cups marinara sauce, 2 cups grated mozzarella
Calories: 252kcal, Carbohydrates: 14g, Protein: 11g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 29mg, Sodium: 1230mg, Potassium: 531mg, Fiber: 5g, Sugar: 8g, Vitamin A: 755IU, Vitamin C: 61mg, Calcium: 262mg, Iron: 2mg
Did you make this recipe?Please leave a star rating and review below. It helps others when searching for recipes and I LOVE feedback!