Creamy Walking Taco Casserole (25 Minutes)

Walking taco casserole makes taco night even easier! Seasoned ground beef gets a tangy, creamy boost from cream cheese mixed in, topped with crunchy Fritos or Doritos and gooey, melted cheese. This easy taco casserole is an effortless weeknight dinner ready in only 25 minutes!

walking taco Bake

If you are looking for easy gluten-free dinner recipes that appease the whole family, you’ve come to the right place! This extra easy recipe for walking taco casserole is a crowd pleaser, while home cooks appreciate how effortless it is to throw together!

Just like Mexican chicken casserole or Mexican fish, a taco bake embodies all the robust taste, without having to assemble countless tacos! But just like a beloved Taco Tuesday, everyone can add their favorite toppings, like fresh lettuce, juicy tomatoes, creamy avocados, or spicy jalapeños!

The taco casserole base uses a seasoned ground beef mixture, but with an added tangy twist. Adding a dollop of cream cheese melds and mellow the flavors, meaning it’s especially appealing to finicky eaters. Plus, who can resist a dinner topped with crunchy Fritos and cheese?!

Although a taco casserole appeals to all, this recipe is a great option if you are looking for family-friendly gluten-free recipes. Check out the ingredient notes below for tips on picking out safe GF ingredients, modifications for making the recipe dairy-free, as well as other modifications, such as making walking taco casserole with Doritos!

Ingredient notes

The ingredients are simple and budget-friendly, while the flavor can’t be beat. See below for any workable substitutions, plus how to pick safe options for a gluten-free diet.

• Ground beef – Use ground chuck for more flavor, ground sirloin or lean ground beef for a healthier option. Alternatively ground turkey may also be used.
• Taco seasoning packet – Read label to make sure it is gluten free, or use homemade taco seasoning (recipe included below). McCormick, Old Paseo, and Ortega brands don’t contain any contain any unsafe ingredients, like wheat, but are not certified GF.
• Salsa – Pick your favorite brand and spice level. The taco seasoning does add a bit of heat, so I usually use mild salsa.
• Cream Cheese – Adds a touch of creaminess and tang to compliment the taco flavor. A 1/2 cup sour cream can also be used or omit for a dairy-free base.
• Fritos – Puts the walking taco in the walking taco bake! Doritos may also be substituted for extra flavor. Like taco seasoning, Doritos don’t contain any unsafe ingredients, but are not certified GF.
• Cheese – I use whatever I have on hand, usually cheddar cheese, but monterey jack cheese, pepper jack, or a Mexican blend cheese will also work. For a dairy-free recipe, omit the cheese topping or replace with DF cheese.
• Toppings – When serving offer whatever your family enjoys for tacos. Some popular choices include lettuce, pico de gallo, green onions, black olives, sour cream, salsa, or guacamole.

How to make walking taco casserole recipe

(Note: This is a step-by-step tutorial with pictures. For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.)

1. First, brown the beef in a large skillet. After the meat has cooked I prefer to drain excess grease through a colander, but this is a matter of personal preference. Add the beef back to the skillet after grease has been drained away.
2. Add the taco seasoning, salsa, and water. Bring it to a simmer, lower heat and simmer, uncovered, for 5 minutes.
3. Stir in cream cheese until well combined.
4. Transfer the meat mixture to a 11X7 casserole dish. Top with Fritos, shredded cheese, and bake at 375ºF for 5-10 minutes, or until cheese is hot and bubbly.
5. Scoop onto plates and serve. Top individual servings with fixings, such as lettuce, sour cream, jalapeños, and tomatoes.

Additions and substitutions

Another reason to love this recipe for walking taco bake is how versatile it is! Just like tacos, the possibilities are endless!

• Add 1 small diced onion to the ground beef as it cooks
• Stir in drained and rinsed black beans to stretch the dish further and add protein.
• Instead of salsa, substitute a can of red enchilada sauce.
• Replace the Fritos with Doritos, tortilla chips, or Chili Cheese Fritos.
• Leave out the cream cheese or replace with 1/2 cup sour cream.
• Make it spicy by adding cayenne pepper or diced jalapeños to the taco meat.

make-ahead and Freezing

To make this casserole ahed of time, prepare the seasoned ground beef mixture up to two days in advance. Cool and refrigerate in an airtight container.

When ready to serve, spread the beef in the baking dish, layer with Fritos, cheese, and bake. Since the meat will be cold, you will have to bake the dish about 15 minutes longer.

To freeze walking taco casserole, assemble the taco bake as directed, but do not heat in the oven to melt the cheese. Cool completely and wrap securely with plastic wrap and a layer of foil. Freeze up to 3 months.

Thaw overnight in the refrigerator, remove the wrappings, and set at room temperature for 1 hour. Bake for 20 minutes, or until the beef is heated through.

substituting homemade taco seasoning

This recipe uses a taco seasoning packet to add flavor easily and quickly. However, the store bought packet may also be replaced easily with pantry spices.

Homemade Taco Seasoning: 1 tbsp. chili powder, 1 tsp. smoked paprika, 1 tsp. cumin, 1/2 tsp. oregano, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. cayenne pepper (optional)

Are Walking tacos gluten-free?

All the ingredients are gluten-free, if using a GF taco seasoning or making your own. You may be wondering about the safety of Fritos. According to Fritos website, regular bag Fritos corn chips are gluten free. Chili Cheese Fritos do not contain gluten ingredients, but may have been cross-contaminated during processing.

Doubling the recipe

To make walking taco casserole recipe for a crowd, double the ingredients and bake in a 9X13 baking dish. This will serve about 10 good-sized portions.

To add more bulk to the base or stretch the recipe for more servings, add a can of pinto beans, black beans, or kidney beans.

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