Effortless Sheet Pan Cabbage Parmesan

This sheet pan cabbage parmesan is the effortless weeknight dinner that basically makes itself. It's a zero bread crumbs, gluten free take on classic chicken parmesan — same coziness, rich sauce, and gooey cheesy. The mild taste makes it a surprisingly easy sell for kids. A new fave to put into the dinner rotation.

Prep Time 10

Cook Time 45

Total Time 55

Servings

Author Melissa Erdelac

Ingredients

4 tablespoons olive oil divided
1 medium cabbage
1 ½ teaspoons kosher salt
½ teaspoon pepper
2 cups marinara sauce
2 cups grated mozzarella
optional fresh basil for serving

Instructions

Preheat the oven to 475℉. Drizzle 2 tablespoons olive oil on a sheet pan and spread evenly.
2 tablespoons olive oil
Prepare the cabbage by trimming off the bottom. Cut it in half. Leave the core in and cut each half into 2-inch slices. Place them flat side down on the oiled baking sheet.
1 medium cabbage
Drizzle the remaining olive oil on top. Combine the salt and pepper and sprinkle over the cabbage. Roast on the middle rack for 35-45 minutes, until the cabbage is tender and outer leaves get darkly browned.
2 tablespoons olive oil, 1 ½ teaspoons kosher salt, ½ teaspoon pepper
Remove from the oven and spoon the marinara over the tops. Sprinkle with cheese. Return to the oven for 5 minutes for the cheese to melt. If desired, quickly broil for bubbly, browned tops.
2 cups marinara sauce, 2 cups grated mozzarella

Nutrition