An easy Limeade Margarita is the world’s best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties. 

straight on shot of limeade margarita with lime slices next to it

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Why Simply Limeade Makes The Best Margaritas!

It’s possible to make easy margaritas without a mix! In fact, this margarita-making hack tastes better and fresher than using any syrupy sweet sour mix.

Simply Limeade only contains fresh lime juice, cane sugar, and water. It’s a great shortcut for making quick and easy margaritas. First, it saves you from squeezing a ton of fresh limes. Plus, it also has a cleaner, fresher taste than manufactured sour mixes containing high fructose corn syrup.

Using Limeade for margaritas is also beneficial when making margaritas for a crowd because it involves only 3 ingredients with no juicing. The taste is perfect balance of fresh, sweet, and tart, much like Skinny Margaritas, but with no juicing!

Let’s Make This Together!

You can be sipping on the best and easiest margarita in less than 5 minutes from start to clean up!

  1. For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
  2. Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
images showing how to salt rim a glass for a margarita
the ingredients for limeade margaritas

Like It Frozen?

There’s a couple ways you can make a frozen version. Either pour the ingredients, without the ice, into a ziplock freezer bag. Seal, squeeze to combine, then lay flat in the freezer for 2-3 hours, or until frozen. The contents won’t freeze completely because of the alcohol, but become slushy. Pour into a glass and enjoy! (For big batch margaritas, use a plastic jug.)

Another way is to pour a 12 ounce can frozen limeade concentrate, 1 cup tequila, and 4 ounces triple sec into a blender with ice. Blend to mix and enjoy. This option is best if you plan on drinking them immediately. Makes 6 cocktails.

If you’d like to use frozen limeade concentrate, no sweat! Look for store brands like Minute Maid, or Old Orchard. Prepare the concentrate according to package instructions. Once it’s mixed with water, use the same proportions as Simply Limeade in the recipe.

overhead shot of margarita in a salt rimmed glass

Who Doesn’t Love a Marg Every Which Way?

You have the basic recipe, now let’s get creative with some fancy-upped cocktails. For a spicy version shake up the ingredients with a few slices of jalapeño in a cocktail shaker. For a slight fizz, top each drink with a club soda, lemon-lime soda, ginger ale, or even beer, like Corona.

Sometimes I like to make a fruity or fresh herb version of Limeade margs. Muddle fresh or frozen berries, basil, cilantro, or a combo in the bottom of the glass before filling with the cocktail makings.

Need a Big Batch?

When making Limeade margaritas for a crowd, don’t fill the pitcher or drink dispenser with ice first. This will water down the margaritas as it sits.

Instead set out glasses, some prepared with salt rims, and a bucket of ice. A pitcher of limeade margaritas will server 8-10 guests. Just mix together 1/2 cup triple sec, 5 cups Limeade, and 2 cups tequila.

a glass of limeade margarita on a white marble surface with cut limes around

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straight on shot of limeade margarita with lime slices next to it
4.42 stars (129 ratings)

Damn Good & Easy Limeade Margarita

An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties. 

Ingredients
 

Instructions
 

  • For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
  • Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
Calories: 199kcal, Carbohydrates: 19g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 9mg, Sugar: 18g
Did you make this recipe?Please leave a star rating and review below. It helps others when searching for recipes and I LOVE feedback!

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