Pear Ginger Cocktail
Pear Ginger Cocktail has muddled fresh pears, ginger syrup, citrus vodka, and a sparkling finish. This ginger cocktail recipe is guaranteed to be a hit!
Servings 2
Ingredients
Ginger Syrup:
- 1/2 cup (24 g) fresh ginger, peeled and chopped
- 1 cup (200 g) sugar
- 1 cup (250 g) water
Cocktail:
- 4 ounces (4 oz.) citrus vodka
- 1 ounce (0.5 oz.) ginger simple syrup
- 1/2 (0.5) pear, cored and chopped
- 1 ounce freshly squeeze lemon juice
- 6-8 ounces ginger ale or soda water
Instructions
Ginger Syrup:
- Combine ginger, sugar, and water in small saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool for 30 minutes. Set a mesh strainer over a bowl. Pour ginger syrup through, discarding ginger. Transfer ginger syrup to an airtight container and store in refrigerator until ready to use. Makes 1 1/2 cups.
Pear Ginger Cocktail
- Divide chopped pear between 2 glasses and muddle. Pour in vodka, ginger simple syrup, lemon juice and fill glass with ice. Float ginger ale on top and give a quick stir. Garnish with pear slice and/or lemon wedge.
Nutrition
Calories: 227kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 52mg | Fiber: 1g | Sugar: 22g | Vitamin C: 7mg | Iron: 1mg
