White Chocolate Bark

The Best!

White chocolate bark easily transforms into so many delicious versions, such as fruit and nut, white chocolate peppermint, pretzel, or oreo bark!

Best Brands of Chocolate to Use:

– Guittard Choc- Au-Lait Vanilla Milk Chips – Callebaut White Chocolate – Ghirardelli White Melting Wafers

1. Place white chocolate chips in a microwave-safe bowl. Heat and stirring intermittently. Stop heating as soon as chocolate is melted and smooth.

2. Pour melted chocolate on prepared baking sheet. Use an offset spatula to spread to about 1/4″ thick.

3. Immediately sprinkle on desired toppings. Allow chocolate to set and harden at room temperature for 2-3 hours, or refrigerate for 30 minutes.

Make homemade gifts in minutes!

What is the best way to store white Chocolate bark?

In a cool, dry place, ideally less than 70ºF. Properly tempered chocolate will keep for several weeks and doesn't need to be refrigerated.

Crushed Oreos

Dried Fruit and Nuts



Peppermints or Candy Canes

Holiday Sprinkles







Topping Ideas

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