Microwave

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Easy microwave caramel corn recipe comes together in less than 10 minutes!. No bake caramel corn makes an addictive buttery, sweet, salty, and crispy snack!"

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Ingredients

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Pop the popcorn kernels in an air popper or using microwave bags. Place in large paper grocery bag.

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Combine the butter, brown sugar, corn syrup and salt in a measuring cup and microwave until melted and smooth.

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Stir in the baking soda and pour over the popcorn in the bag. Then shake to mix.

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Microwave the coated popcorn in the bag, stopping to shake intermittently.

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Empty the popcorn on a baking tray to cool, then enjoy!

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Salted Caramel Chocolate Bark

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Meet Melissa!

[{"selector":"#anim-23a66610-9446-4d8b-8066-d02f3ad3076d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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