Whoopie Pies

Gluten-Free Whoopie Pies have cake-like cookie sandwiches filled with soft vanilla filling. If you love Suzy Q’s or Ding Dongs, you'll love this homemade gluten free dessert!"

– Mamagourmand


Gluten-Free Flour | Oil Baking soda | Cocoa Egg | Brown Sugar Buttermilk | Vanilla Powdered Sugar Egg white Shortening

Mix together the gluten-free cake batter and scoop onto baking sheets.

Let's Make It!

Bake for 10-12 minutes and cool completely while filling is made.

Mix together fluffy filling. Tastes just like the inside of a Suzy Q!

Dollop whoopie pie filling on one cookie and then top with a second.

What is the best gluten-free flour to use?

For this recipe, King Arthur Measure-for-Measure GF flour works best for taste, texture, and spreading.

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