Gluten-Free Pizza Crust

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Learn how to make easy gluten-free pizza crust with this homemade recipe perfect for beginners! Not only does the dough bake up golden and fluffy, but it requires no kneading and only one rise!"

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Ingredients

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In a large standing mixer, combine all of the dry ingredients. Then slowly add the water and oil.

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Cover the bowl with plastic wrap and let rise for 90 minutes.

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Once rested, spread out the dough on a prepped baking sheet or pizza stone.

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Bake until the dough is firm to the touch and slightly starts to brown underneath.

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Spread on pizza sauce, cheese, and toppings. Slide the pizza onto the hot stone. Bake until the crust has browned and the cheese is bubbly.

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What If I Don't Have A Pizza Stone?

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Soft, Gluten-Free Tortillas

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Meet Melissa!

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Let's connect!

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