Gluten-Free Pie Crust

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Tastes so good, no one suspects it's GLUTEN-FREE!

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"FINALLY a gluten free crust that handles and tastes like the a good old fashioned pie crust. For the first time in YEARS my Thanksgiving pies were absolutely perfect!”

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"The baked pie crust was one of the best I’ve ever made and I’m serious about pastry. Thanks for rescuing me from a pieless future.”

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Ingredients

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Combine ice water, vinegar, & sour cream. Mix together gluten-free flour and salt.

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Add chilled butter and pulse until dry, small crumbles appear

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Add liquids to butter / flour mixture. Wrap pastry dough in plastic and chill

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Roll slightly larger than pie plate, then turn edges under to meet edge.

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Use fingers to shape edges. Chill for 15 minutes before baking.

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It's been tested with many flours, and the best results comes from Cup4Cup (highly recommended) or Bob's Red Mill.

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Wrapped dough may be refrigerated up to 2 days or freeze for 1 month. Thaw in refrigerator overnight.

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Go to TOP 20 GLUTEN-FREE PIE RECIPES to find a recipe for any occasion and flavor!

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Gluten-Free Oatmeal Pie Crust

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Go to mamagourmand.com for more gluten-free baking recipes!

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Gluten-Free Pie Crust

Life Changing!

Tastes so good, no one suspects it's GLUTEN-FREE!

Flaky, Tender, & Easy to Roll Out!

"FINALLY a gluten free crust that handles and tastes like the a good old fashioned pie crust. For the first time in YEARS my Thanksgiving pies were absolutely perfect!”

"The baked pie crust was one of the best I’ve ever made and I’m serious about pastry. Thanks for rescuing me from a pieless future.”

Ingredients

Gluten-Free Flour Sugar Salt Butter Sour Cream Apple Cider Vinegar

Combine ice water, vinegar, & sour cream. Mix together gluten-free flour and salt.

STEP ONE

Add chilled butter and pulse until dry, small crumbles appear

STEP TWO

Add liquids to butter / flour mixture. Wrap pastry dough in plastic and chill

STEP THREE

Roll slightly larger than pie plate, then turn edges under to meet edge.

STEP FOUR

Use fingers to shape edges. Chill for 15 minutes before baking.

STEP FIVE

It's been tested with many flours, and the best results comes from Cup4Cup (highly recommended) or Bob's Red Mill.

What is the best gluten-free flour to use?

Wrapped dough may be refrigerated up to 2 days or freeze for 1 month. Thaw in refrigerator overnight.

Can I make this ahead of time?

Go to TOP 20 GLUTEN-FREE PIE RECIPES to find a recipe for any occasion and flavor!

What are the best pies to make with this?

Gluten-Free Oatmeal Pie Crust

Try This Next!

Go to mamagourmand.com for more gluten-free baking recipes!

Meet Melissa!

Let's connect!