Ultra Soft!


Enjoy juicy burgers again with these easy gluten-free hamburger buns! Soft, squishy burger buns taste even better than you remember with a hint of sweet, buttery flavor.

– Mamagourmand

Ingredients Needed:

Instant Dry Yeast Eggs Gluten-Free Flour Granulated Sugar Potato Starch Psyllium Husk Powder Baking Powder

Mix together all of the dough ingredients

Let's Make It!

Take your dough and roll them into small balls. Place them on a baking sheet and press them down

Brush the tops with egg wash, sprinkle with sesame seeds, and bake. Once golden brown, take them out and enjoy!

Can I Make These Buns In Advance?

To make ahead of time, cool the buns completely then wrap in plastic wrap and transfer to a ziplock bag. Freeze up to 2 months.

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