Ultra Soft!

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Enjoy juicy burgers again with these easy gluten-free hamburger buns! Soft, squishy burger buns taste even better than you remember with a hint of sweet, buttery flavor. ”

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Ingredients Needed:

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Mix together all of the dough ingredients

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Take your dough and roll them into small balls. Place them on a baking sheet and press them down

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Brush the tops with egg wash, sprinkle with sesame seeds, and bake. Once golden brown, take them out and enjoy!

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Can I Make These Buns In Advance?

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Gluten-Free Breadsticks

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Meet Melissa!

[{"selector":"#anim-a55ee10f-1033-4646-a91c-f3dff56e07a4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Ultra Soft!

GLUTEN -FREE BURGER BUNS

Enjoy juicy burgers again with these easy gluten-free hamburger buns! Soft, squishy burger buns taste even better than you remember with a hint of sweet, buttery flavor. ”

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Ingredients Needed:

Instant Dry Yeast Eggs Gluten-Free Flour Granulated Sugar Potato Starch Psyllium Husk Powder Baking Powder