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Gluten-Free Gravy

Make gluten free gravy with or without drippings, gluten free flour or cornstarch, and simple swaps to make turkey, brown, or even white country gravy! "

– Mamagourmand


Butter Gluten-Free Flour Gluten-Free Broth Optional: Onion Powder Poultry Seasoning Worcestershire Sauce

Whisk together the Gluten free flour and broth. Melt the butter in a saucepan and add the flour mixture.

Let's Make It!

Continue to whisk the gravy while adding the remaining broth. Whisk over medium heat until desired thickness is reached.

Finally, season to taste, then serve and enjoy! Homemade gravy in minutes!

What else can I add?

For some additional flavor, consider adding a pad of butter, some heavy cream, or stronger portions of the seasonings you've already added

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