Gluten-Free Drop Biscuits

Ready in less than 1-hour, these homemade gluten-free drop biscuits are baked with all-purpose gluten-free flour. Rather than buttermilk, this recipe uses plain yogurt for terrific texture! "

– Mamagourmand


Gluten-Free Flour Baking Powder Sugar Baking Soda Butter | Yogurt Egg | Lemon Vegetable Oil

Whisk together all of the dry ingredients in a large bowl. Then work the butter into the dry mixture.

Let's Make It!

Mix together the wet ingredients in a separate bowl, then add it to the dry mixture. Cover and allow the batter to rest for 30 minutes.

Grease a measuring cup and scoop the biscuit dough. Drop onto a parchment-lined baking sheet.

Bake the biscuits in the oven until golden brown. Then serve and enjoy!

What If I Don't Have Yogurt?

You may substitute sour cream for the yogurt with great results. I’ve also substituted vanilla yogurt without affecting the taste.

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