Quick & Easy!

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Make the best gluten-free crepes with this easy, homemade recipe! Learn how to make dessert or savory crepes in minutes using only a handful of simple ingredients and no special equipment!”

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Ingredients

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Whisk together the dry ingredients and wet ingredients in separate bowls. Stir together and then whisk in melted butter until well combined.

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Grease a 10" nonstick skillet. Pour in 1/4 cup batter and spread with a silicone spoon. Cook for 30 seconds then flip to the other side.

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Stack with sheets of waxed paper between as you cook the remaining batter. This will keep them warm and prevent them from sticking to each other.

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Flourless Pancakes

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Meet Melissa!

[{"selector":"#anim-f4816d1d-c781-47da-aa76-2316a741e7e4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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