Quick & Easy!


Make the best gluten-free crepes with this easy, homemade recipe! Learn how to make dessert or savory crepes in minutes using only a handful of simple ingredients and no special equipment!

– Mamagourmand


Gluten-Free Flour Sugar Salt Milk Eggs Butter

Whisk together the dry ingredients and wet ingredients in separate bowls. Stir together and then whisk in melted butter until well combined.

Grease a 10" nonstick skillet. Pour in 1/4 cup batter and spread with a silicone spoon. Cook for 30 seconds then flip to the other side.

Stack with sheets of waxed paper between as you cook the remaining batter. This will keep them warm and prevent them from sticking to each other.

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!