The Fluffiest!

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If you want to enjoy a soft, tender cinnamon bun with gooey copycat Cinnabon filling, you’ve found the perfect match! This easy gluten-free recipe is ready with only one short rise and has dairy-free modifications included! "

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Ingredients Needed:

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First make the roux by heating milk, water and flour. This helps saturated the GF flour in the dough, making them extra fluffy!

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In a stand mixer, combine all of your dry ingredients for the dough, milk, egg and melted butter. Beat for 5 minutes.

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Flatten the dough into a rectangle and spread the filling on top. Roll it and cut it into 9 slices.

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Cover and let rise for 30 minutes while the oven preheats. Bake for 30 minutes.

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Combine the frosting and spread over the warm rolls. Enjoy the gooeyness immediately!

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Can I freeze these unbaked?

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Gluten-Free Cinnamon Bread

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Meet Melissa!

[{"selector":"#anim-802bfef7-e819-4478-a88a-7103892f1f03","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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