The Fluffiest!

Gluten-Free Cinnamon Roll

If you want to enjoy a soft, tender cinnamon bun with gooey copycat Cinnabon filling, you’ve found the perfect match! This easy gluten-free recipe is ready with only one short rise and has dairy-free modifications included! "

– Mamagourmand

Ingredients Needed:

Gluten Free Dough: Milk | Sugar Dry Yeast | GF Flour | Egg Psyllium Husk Powder Baking Powder | Butter Cinnamon Filling: Cinnamon | Brown Sugar Heavy Cream

First make the roux by heating milk, water and flour. This helps saturated the GF flour in the dough, making them extra fluffy!

Let's Make It!

In a stand mixer, combine all of your dry ingredients for the dough, milk, egg and melted butter. Beat for 5 minutes.

Flatten the dough into a rectangle and spread the filling on top. Roll it and cut it into 9 slices.

Cover and let rise for 30 minutes while the oven preheats. Bake for 30 minutes.

Combine the frosting and spread over the warm rolls. Enjoy the gooeyness immediately!

Can I freeze these unbaked?

Yes! Once they are shaped in the pan, cover and freeze up to 1 month. Thaw overnight in the fridge and set out for 1 hour to rise before baking.

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