Cinnamon Raisin Bread

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Enjoy a soft, buttery slice of easy gluten-free cinnamon raisin bread without the effort! This mix, dump and bake recipe starts with the softest GF bread dough, enhanced with plump raisins and a double layer of cinnamon swirl. It’s simple enough for even the most novice gluten-free bakers to pull off with impressive, delicious results!"

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Ingredients

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In a small bowl, mix together the sugars and cinnamon. Remove some to a different bowl and mix it with the melted butter.

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Combine all of the dough ingredients in a large bowl until slightly sticky. Then stir in the raisins.

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Pour half of the dough into a bread pan and top with the dry cinnamon sugar mixture.

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Pour the remaining dough in and then top with the butter and cinnamon sugar mixture. Swirl with a knife, cover and let rise.

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Bake for 50-55 minutes. Allow to cool slightly before slicing and serving!

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How Do I Know when the bread is baked?

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Gluten Free Cinnamon Rolls

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Meet Melissa!

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Let's connect!

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