How Do I Know When The Bread Is Done Baking?
Baking with gluten free flour means it take slightly longer to bake. Moisture takes longer to evaporate, so even if it looks done from the outside, it may still be undercooked inside. I like to use something a little larger than a toothpick to check if the bread is done.
I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!
Subscribe to my weekly recipe newsletter for more meal ideas!