Cinnamon Bread

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Gluten-Free cinnamon bread recipe is quick and easy way to get a cinnamon roll fix without the effort! This gluten free cinnamon swirl quick bread takes minutes to throw together, even with a sweet crumble topping and gooey vanilla glaze!"

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Ingredients

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Whisk together the wet and dry ingredients separately, then stir together until no flour pockets remain.

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Pour half of the dough into the prepped bread pan and sprinkle the cinnamon sugar over the top. Swirl with a knife and top with the remaining dough.

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Add the butter and flour to the cinnamon sugar mixture and mix together to create the streusel topping. Then sprinkle on top of the dough.

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Bake for 50 minutes and allow to cool slightly before placing on a cooling rack. Then mix together the vanilla glaze and drizzle on top before serving.

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Gluten-Free Apple Bread

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Meet Melissa!

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Let's connect!

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