Cinnamon Bread

Gluten Free

Gluten-Free cinnamon bread recipe is quick and easy way to get a cinnamon roll fix without the effort! This gluten free cinnamon swirl quick bread takes minutes to throw together, even with a sweet crumble topping and gooey vanilla glaze!"

– Mamagourmand


Gluten Free Flour Sugar | Canola Oil Baking Powder Baking Soda Buttermilk | Milk Egg | Vanilla Extract Cinnamon Butter | Powdered Sugar

Whisk together the wet and dry ingredients separately, then stir together until no flour pockets remain.

Let's Make It!

Pour half of the dough into the prepped bread pan and sprinkle the cinnamon sugar over the top. Swirl with a knife and top with the remaining dough.

Add the butter and flour to the cinnamon sugar mixture and mix together to create the streusel topping. Then sprinkle on top of the dough.

Bake for 50 minutes and allow to cool slightly before placing on a cooling rack. Then mix together the vanilla glaze and drizzle on top before serving.

How Do I Know When The Bread Is Done Baking?

Baking with gluten free flour means it take slightly longer to bake. Moisture takes longer to evaporate, so even if it looks done from the outside, it may still be undercooked inside. I like to use something a little larger than a toothpick to check if the bread is done.

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