Make rich, homemade gluten-free cream of chicken soup with this easy 10 minute recipe! Sit down to a comforting, filling soup that may easily be converted into a gluten-free substitute for condensed chicken soup or a dairy-free recipe."
In a small saucepan, melt the butter. Then add in the broth, milk, cornstarch, celery salt and onion powder. Whisk until it starts to boil, then reduce to a simmer.
Let's Make It!
Turn this into soup by sautéing veggies. Add the condensed soup, additional milk and cooked chicken. Heat through and serve!