Cream of Chicken Soup

Gluten Free

Make rich, homemade gluten-free cream of chicken soup with this easy 10 minute recipe! Sit down to a comforting, filling soup that may easily be converted into a gluten-free substitute for condensed chicken soup or a dairy-free recipe."

– Mamagourmand


Butter  Chicken Broth Milk  Celery Salt Onion Powder Cornstarch

In a small saucepan, melt the butter. Then add in the broth, milk, cornstarch, celery salt and onion powder. Whisk until it starts to boil, then reduce to a simmer.

Let's Make It!

Turn this into soup by sautéing veggies. Add the condensed soup, additional milk and cooked chicken. Heat through and serve!

Can I Make This Dairy Free?

To make gluten-free, dairy-free cream of chicken soup, replace the butter with avocado oil and use unsweetened non-dairy milk.

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