Better-Than-Olive Garden!


The best homemade gluten-free breadsticks recipe will make you forget those soft Olive Garden breadsticks ever existed! This easy recipe with a garlic topping is not only gluten-free, but dairy-free as well!

– Mamagourmand

Ingredients Needed:

Gluten-Free Flour Sugar Instant Rise Yeast Psyllium Husk (optional) Baking Powder Salt Water Eggs Olive Olive

Combine all the ingredients in a large bowl. Mix on high speed for 5 minutes.

Scoop the dough in a plastic bag. Close and cut off the corner to pipe out.

Pipe onto a baking sheet and let rise for 15 minutes while oven preheats. Bake for 15 minutes.

Brush on garlic butter as soon as the come out of the oven. Bite into a breadstick so good no one will know it's gluten-free!

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