Banana Muffins

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My version of the FLUFFIEST gluten-free banana muffins is ready in 30 minutes! The addition of oil in the muffin batter ensures the muffins are extra moist and tender. Serve the muffins warm with a generous spread of butter and enjoy!"

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Ingredients

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In a large bowl, add all of the dry ingredients and whisk together.

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In a separate large bowl, mix together the ripe bananas and the wet ingredients.

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Stir the wet ingredients into the dry until no flour pockets remain.

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Evenly spoon the batter into prepped muffin tins until they're about 3/4 full.

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Bake in the oven at 375 degrees for 18-20 minutes. Cool briefly and enjoy!

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How Should I Freeze Leftovers?

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Gluten-Free Morning Glory Muffins

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Meet Melissa!

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Let's connect!

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