Cranberry Jello Salad

Cranberry Jello Salad recipe is an easy, festive dish to add to your Thanksgiving or Christmas holiday table. Raspberry jello is molded with cranberry sauce, crushed pineapple, and a hint of orange then topped with a creamsicle Cool Whip cream cheese topping."

– Mamagourmand


Raspberry Jello Packet Can Crushed Pineapple Cranberry Sauce Orange Zest Chopped Pecans Cream Cheese Cool Whip

In a large bowl, pour out the raspberry jello and mix with boiling water until dissolved.

Let's Make It!

Mix in the cold water, cranberry sauce, crushed pineapple. Pour into a 9x13 glass pan and refrigerate.

In a different large bowl, beat together the cream cheese with orange zest. Then stir in the whipped topping.

Spread on the topping and sprinkle with nuts. Serve and enjoy!

Can I make This Ahead of Time?

Yes! Make cranberry jello salad up to 2-3 days in advance. Just be sure to cover securely so it doesn’t take on any odors in your refrigerator.

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