Easy Chicken Stroganoff

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Creamy Instant Pot Chicken Stroganoff with this quick, easy, and ultra flavorful recipe! Tender chicken pieces are coated in a rich mushroom cream sauce with simple adaptations included for gluten free stroganoff as well!

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Ingredients

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Saute the chicken and onions in butter.

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Add the mushrooms and seasonings. Stir to combine, then add the broth.

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Cook until the chicken is tender and then stir in sour cream mixed with flour.

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Serve with butter noodles, rice, or mashed potatoes.

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Partially thaw the chicken first, enough to cut into 1 inch pieces, before adding it to the pressure cooker. The cooking time will remain the same, but it will take slightly longer to come to pressure.

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Spinach Artichoke Chicken

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Meet Melissa!

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Let's connect!

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