The best almond flour blondies recipe makes thick, soft and chewy blonde brownies dotted with gobs of gooey melted chocolate. You'd never be able to tell that it's gluten-free! "

– Mamagourmand


Butter | Eggs Brown Sugar | Sugar  Vanilla Extract  Almond Flour Baking Soda Chocolate Chips OPTIONAL: Chopped Walnuts or Pecans

Whisk together the butter, sugars, eggs and vanilla.

Let's Make It!

Stir in the rest of the dry ingredients

Spread your mixture in an 8x8 pan, sprinkle chocolate chips on top and bake until golden brown.

Dairy Free Adaptation

Making this recipe dairy-free is very easy! Simply replace the butter with vegan butter or use coconut oil.

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