Ultra-Fudgy Chocolate Almond Flour Brownies

Baked double chocolate almond flour brownies with a moist, chewy, fudgy interior! Once you sink your teeth through the crackly chocolate crumb, you won't believe this gooey dessert is gluten free. Best of all, these grain-free brownies are easy to make at home in less than one hour following a few simple steps.

Prep Time 10

Cook Time 40

Total Time 50

Servings

Author Melissa Erdelac

Ingredients

½ cup (113 g) unsalted butter softened
1 ¼ cup (212 g) semisweet chocolate chips divided
1 cup (200 g) sugar
4 tablespoons unsweetened cocoa powder
2 large eggs lightly beaten
1 teaspoon vanilla extract
1 cup (100 g) blanched almond flour
½ teaspoon baking powder
½ teaspoon salt

Instructions

Preheat oven to 350°F. Grease a 8X8" baking pan. Set aside.
In a large saucepan melt butter with 1 cup chocolate chips. Stir until smooth. Add sugar and cocoa powder. Mix well. Set aside to cool slightly, about 10 minutes, stirring occasionally.
½ cup unsalted butter, 1 ¼ cup semisweet chocolate chips, 1 cup sugar, 4 tablespoons unsweetened cocoa powder
To the chocolate mixture add lightly beaten eggs and vanilla. Stir vigorously, then add almond flour, baking powder, and salt. Mix well.
2 large eggs, 1 teaspoon vanilla extract, 1 cup blanched almond flour, ½ teaspoon baking powder, ½ teaspoon salt
Stir in remaining ¼ cup chocolate chips. Pour into prepared baking pan and spread evenly. Bake for 30-35 minutes, or until toothpick inserted in middle comes out clean. Cool in pan on wire rack before slicing and serving.

Notes

Storing and Freezing

These will keep up to 5 days, stored in an airtight. To freeze, make sure they have cooled completely then wrap individual servings in plastic wrap. Store in a ziplock freezer bag or airtight container up to 3 months.

If you would to freeze an entire pan, first make sure the cooked brownies have cooled completely. Cover the pan in plastic wrap, wrapping all the way around, like a present, to get a good airtight seal.

Cover the top with a layer of foil and freeze up to 3 months. Pull out the pan to thaw on the counter a few hours before serving.

Nutrition