Strawberry Feta Salad With Sweet, Tangy Dressing

This is the easy summer salad everyone will beg for the recipe. Fresh strawberry feta salad layers fresh greens, juicy strawberries, toasted almonds, and sharp, salty feta cheese all covered with tangy, sweet homemade vinaigrette dressing.

Prep Time 5

Cook Time 5

Total Time 10

Servings

Author Melissa Erdelac

Ingredients

Strawberry Salad

½ cup slivered almonds or any preferred nuts
8 ounces lettuce spring mix, romaine, or spinach
1 pint strawberries washed and sliced
½ cup feta cheese crumbled

Vinaigrette Dressing

¼ cup oil olive, vegetable, or any preferred
1 ½ tablespoons raspberry blush vinegar
1 tablespoon ( ) brown sugar
½ tablespoon honey
1 clove garlic minced
½ teaspoon dijon mustard
¼ teaspoon salt
⅛ teaspoon pepper

Instructions

In a dry skillet over medium-high heat, toast the nuts, stirring frequently, until lightly toasted and fragrant. This will take about 3-4 minutes. Remove from heat and set aside to cool.
½ cup slivered almonds
Add all vinaigrette ingredients to a small lidded jar or bowl. Either shake jar vigorously or whisk together to combine.
¼ cup oil, 1 ½ tablespoons raspberry blush vinegar, 1 tablespoon brown sugar, ½ tablespoon honey, 1 clove garlic, ½ teaspoon dijon mustard, ¼ teaspoon salt, ⅛ teaspoon pepper
In a large bowl layer the greens, toasted nuts, strawberries, and feta. Pour the dressing over and toss to serve immediately.
8 ounces lettuce , 1 pint strawberries, ½ cup feta cheese

Nutrition