Rose Sangria

Make this sparkling Rose Sangria your easy drink of the summer! Sangria rosé can made by the glass using leftover wine or in a pitcher for a crowd using strawberries, watermelon, raspberries, juice, and rose wine.

Prep Time 10

Cook Time 0

refrigeration 2

Total Time 2 10

Servings glasses

Author Melissa Erdelac

Ingredients

Rose Sangria Pitcher

1 bottle (750 mL) dry rose wine
1 cup ruby red grapefruit juice
¾ cup brandy (see recipe notes for other liquor substitutions)
½ cup simple syrup
¼ cup triple sec
1 cup soda water or Sprite, for serving
1 pint fresh raspberries
2 cups fresh strawberries, sliced
2 cups cubed or balled watermelon

Sangria By the Glass

½ cup mixture of raspberries, strawberries, and/or cubed watermelon
½ cup leftover rose wine
2 ounces ruby red grapefruit juice
1 ounce brandy (see recipe notes for other liquor substitutions)
½ ounce simple syrup
½ ounce triple sec
2 ounces soda water or Sprite

Instructions

Rose Sangria Pitcher

In a large pitcher stir together rose wine, grapefruit juice, brandy, simple syrup, and triple sec. Do not add soda water or Sprite until ready to serve.
Stir in all the fruit, or, alternatively, set some of it aside for adding to glasses as a garnish. Cover pitcher and refrigerate for at least 2 hours, up to overnight.
If serving all at once, stir in soda water or Sprite. Pour into glasses filled with ice or without. Or, pour sangria into glasses and top with 2 ounces of soda or Sprite. Makes 6 glasses.

Leftover Wine Sangria By the Glass

In a pint glass muddle fruit on bottom of the glass. Pour in wine, grapefruit juice, simple syrup, brandy, and triple sec. Stir.
Add ice, if using, and pour in soda water or sprite. Stir again and enjoy!

Nutrition