Roasted Ranch Potato Wedges

Crispy Roasted Ranch Potatoes are the ultimate hands-off side dish with only 5 ingredients. Easy ranch potatoes are tossed with Hidden Valley ranch seasoning, parmesan cheese, and baked till brown and crisp.

Prep Time 5

Cook Time 45

Total Time 50

Servings

Author Melissa Erdelac

Ingredients

1 ounce (1) package Hidden Valley ranch salad dressing mix divided
½ cup (50 g) grated parmesan cheese divided
¼ teaspoon (0.5 teaspoon) seasoned salt divided
4 (4) large russet potatoes each sliced in 8 wedges
¼ cup (56.75 g) butter divided

Instructions

Preheat oven to 400ºF. On two baking sheets place 2 tablespoons of butter on each. Put sheets in preheated oven until butter is melted, about 3 minutes. Remove from oven and spread melted butter so it evenly coats bottom of pan. Set aside.
¼ cup butter
Evenly divide ranch salad dressing mix, parmesan cheese, and seasoned salt between TWO gallon-sized ziplock bags. Shake to combine ingredients and set aside.
1 ounce package Hidden Valley ranch salad dressing mix , ½ cup grated parmesan cheese, ¼ teaspoon seasoned salt
Cut potatoes into 8 even wedges. Add to ziplock bags and toss again until coated. Lay the seasoned potatoes on the buttered baking sheets with one flat side of the potato facing down.
4 large russet potatoes
Bake for 30 minutes. Flip potatoes over to the other side and bake for 15-20 minutes more, or until golden brown and crispy. Serve with ranch dressing for dipping, if desired.

Nutrition