Perfected Raspberry Peach Mojito Cocktail
The best raspberry peach mojito recipe perfectly combines citrus, sweet, sparkle, and mint flavors to make a refreshing cocktail that can be savored all year. Plus you'll love how this versatile rum drink can be enjoyed with any combination of fruit!
Servings 2
Ingredients
- ¼ cup peach cut in chunks
- 8 raspberries
- ½ lime cut in wedges
- 16 mint leaves
- 2 ounces simple syrup (see recipe notes)
- 4 ounces rum
- 1 cup soda water
Instructions
- In two highball glasses divide peach chunks, raspberries, cut limes, and mint leaves. Use a muddler to gently press and release juices.¼ cup peach, 8 raspberries, ½ lime, 16 mint leaves
- Divide rum and simple syrup between the glasses, add ice, and then divide the soda water. Stir drinks.2 ounces simple syrup, 4 ounces rum, 1 cup soda water
- Squeeze in more lime wedges, to taste, and garnish glasses with more mint and fruit.
Notes
How to Make Simple Syrup
In a small saucepan combine 1 cup sugar and 1 cup water. Stirring occasionally, bring to boil. Once the mixture comes a boil and sugar is dissolved, remove from heat. Cool before adding to drinks. Store leftovers in refrigerator in a glass jar or airtight container.Making A Pitcher
- In a large pitcher muddle together 32 mint leaves, 1 cut lime, and 4 ounces simple syrup.
- Add 1 cup of rum and ice to the pitcher.
- Top with 1 liter soda water and give a brief stir.
- Garnish with more mint leaves and squeeze in more lime juice to taste.
Nutrition
Calories: 229kcal | Carbohydrates: 26g | Sodium: 69mg | Potassium: 99mg | Fiber: 1g | Sugar: 23g | Vitamin A: 405IU | Vitamin C: 10.8mg | Calcium: 37mg | Iron: 1.5mg
