One Pot Hungarian Sweet Potato Kielbasa Goulash

Saucy and delish sausage goulash is swimming in a traditional Hungarian paprika thick stew with smoked kielbasa sausage, onions, and tender sweet potatoes, adding a unique, sweet flavor. It all comes together in a one pot skillet for an easy, comforting weeknight dinner idea.

Prep Time 10

Cook Time 35

Total Time 45

Servings

Author Melissa Erdelac

Ingredients

1 tablespoon olive oil
28 ounces smoked Kielbasa sausage sliced on the bias into medallions
2 tablespoons butter
1 onion halved and sliced
2 garlic cloves minced
½ tsp salt
¼ tsp ground black pepper
2 teaspoons paprika
2 medium sweet potatoes peeled and cubed into ¾-inch pieces
1 ½ cups chicken broth read label for gluten-free
2 tablespoons fresh parsley chopped

Instructions

Add the olive oil to a large pan over medium-high heat. Once the oil is hot, add the smoked sausage medallions and sauté, stirring occasionally, for 5 minutes, until golden-brown. Remove the sausage from the pan with a slotted spoon and set aside.
1 tablespoon olive oil, 28 ounces smoked Kielbasa sausage
Reduce heat slightly. To the same pan add in the butter to melt and sliced onions. Sauté in the butter and sausage drippings until golden-brown, about 7 minutes. Add in the garlic, salt, pepper, and the paprika. Stir to combine with onions and sauté for 30 seconds.
2 tablespoons butter, 1 onion, 2 garlic cloves, ½ tsp salt, ¼ tsp ground black pepper, 2 teaspoons paprika
Add in the chicken broth, scraping up the browned bits on the bottom of the pan. Add back in the potatoes, combining with the onions and broth. Cover the pan, bring to a boil, then lower heat to a simmer. Simmer for 15 minutes, stirring gently every 5 minutes.
2 medium sweet potatoes, 1 ½ cups chicken broth
Uncover and add the cooked sausage. Raise heat, if necessary, to bring back to a simmer. Simmer, uncovered, for 5 more minutes to finish cooking potatoes and reduce sauce to thicken slightly. Add the parsley and serve.
2 tablespoons fresh parsley

Notes

Recipe adapted from The Cozy Apron

Nutrition