Feta Strawberry Salad With Sweet, Tangy Dressing

Fresh Strawberry Salad layers fresh greens, juicy strawberries, toasted nuts, and feta cheese all covered with tangy, sweet vinaigrette dressing.

Prep Time 5

Total Time 5

Servings

Author Melissa Erdelac

Ingredients

Strawberry Salad

½ cup (71.5 g) slivered almonds or any preferred nuts
8 ounces (226.8 g) lettuce (spring mix, romaine, or spinach)
1 pint (473.18 ml) strawberries sliced
½ cup (75 g) feta cheese crumbled

Vinaigrette Dressing

¼ cup (54.5 g) vegetable oil
1 ½ tablespoons (1.5 tablespoons) raspberry blush vinegar
1 tablespoon (1 tablespoon ) brown sugar
½ tablespoon (0.5 tablespoon) honey
1 clove (1 clove) garlic minced
½ teaspoon (0.5 teaspoon) dijon mustard
¼ teaspoon (0.25 teaspoon) salt
⅛ teaspoon (0.13 teaspoon) pepper

Instructions

In a dry skillet over medium-high heat, toast the nuts, stirring frequently, until lightly toasted and fragrant. This will take about 3-4 minutes. Remove from heat and set aside to cool.
½ cup slivered almonds
Add all vinaigrette ingredients to a small lidded jar or bowl. Either shake jar vigorously or whisk together to combine.
¼ cup vegetable oil, 1 ½ tablespoons raspberry blush vinegar, 1 tablespoon brown sugar, ½ tablespoon honey, 1 clove garlic, ½ teaspoon dijon mustard, ¼ teaspoon salt, ⅛ teaspoon pepper
In a large bowl layer the greens, toasted nuts, strawberries, and feta. Pour the dressing over and toss to serve immediately.
8 ounces lettuce (spring mix, romaine, or spinach), 1 pint strawberries, ½ cup feta cheese

Nutrition