Farinata Pizza with Egg, Spinach, Prosciutto

Spinach, Egg Socca Pizza has socca flatbread, or farinata, layered with sauteed spinach, crispy prosciutto, parmesan cheese, and a perfectly cooked egg on top.

Prep Time 5

Cook Time 10

Total Time 15

Servings

Author Melissa Erdelac

Ingredients

4 Socca Flatbreads
4 slices prosciutto chopped
2 cloves garlic minced
8 ounces fresh baby spinach
4 eggs
¾ cup freshly grated Parmesan
olive oil for cooking

Instructions

Heat a splash of olive oil over medium heat in a large nonstick skillet. Add chopped prosciutto and sauté for 30 seconds. Add garlic to pan and sauté for an additional 30 seconds. Add spinach to the pan, season lightly with salt and pepper, and sauté until spinach is wilted.
4 slices prosciutto, 2 cloves garlic, 8 ounces fresh baby spinach
Divide spinach / Prosciutto mixture evenly between the 4 socca flatbreads. Divide the parmesan on top of each one and set aside.
Place pizzas on a cookie sheet and broil for 1-2 minutes, watching carefully, until Parmesan is melted.
Wipe out skillet, add more olive oil, and heat over medium-high heat. Fry 4 eggs to your desired style and place one on top of each pizza. Serve immediately.
4 eggs

Nutrition