Easiest Gluten-Free Zucchini Fritters (4 Ingredient)

Some recipes stick around for a reason, and these gluten free zucchini fritters have been on our family table for over 50 years. Crispy parmesan zucchini pancakes, made with just four simple ingredients, are the kind of easy savory snack or side that never gets old (even after 5 decades!) Serve with sour cream, applesauce, or butter and watch your own family make them disappear.

Prep Time 10

Cook Time 15

Total Time 25

Servings pancakes

Author Melissa Erdelac

Ingredients

3 large eggs
⅔ cup gluten-free baking & pancake mix see recipe notes for options
½ cup grated parmesan
3 cups grated zucchini about 2 medium
butter for greasing
For serving: (optional) sour cream, applesauce, marinara, or butter

Instructions

In a large bowl whisk the eggs. Stir in the baking mix and parmesan until no lumps remain. Stir in the zucchini until well combined.
3 large eggs, ⅔ cup gluten-free baking & pancake mix , ½ cup grated parmesan, 3 cups grated zucchini
Preheat the griddle or non-stick skillet over medium heat. Swipe the butter on the griddle. Drop about 3 tablespoons batter for each pancake on the hot pan. If necessary, use the back of a spoon to spread the batter slightly.
Cook for 2-3 minutes, flip, and cook 2-3 minutes more, or until golden. Serve immediately with optional sour cream, applesauce, marinara, or butter.

Notes

Gluten-Free Baking Mix Options

You may use any gluten-free baking & pancake mix, such as Bob's Red Mill, King Arthur, Gluten-Free Bisquick, or Pamela's Baking Mix.

Using gluten-free all-purpose flour - Add 2/3 cup gluten-free flour, 1 teaspoon baking powder, 1/8 teaspoon salt, and 2 teaspoons oil to the zucchini, eggs, and parmesan cheese.

Freezing and Reheating

When I have a lot of zucchini I need to use up, I double or triple the recipe and freeze what we don’t eat.

Make sure they are completely cooled (otherwise they will steam and cause ice crystals to form on them). To freeze, lay the fritters flat in a freezer ziplock bag. Freeze up to 3 months.

To reheat, set them out on the counter for 30 minutes or microwave at 50% power for 2 minutes. After they are almost completely thawed, you can crisp them back up by heating in non-stick skillet or warm in toaster oven.

Nutrition