Zucchini Brownies

with peanut butter frosting

The best Zucchini Brownies recipe has easy-to-make fudgy brownies with fluffy peanut butter frosting, all covered in a chocolate glaze. Gluten free adaptations included!"

– Mamagourmand


Zucchini | Butter | Sugar Eggs | Vanilla Extract Baking Powder | Cocoa Powder Flour or GF Flour | Milk Chocolate Chips Peanut Butter | Powdered Sugar

These are amazing! The peanut butter icing is the best icing I have ever had. thank you for sharing your recipe! "


- Wendy

Put the eggs, zucchini, vanilla, and butter into a food processor. Process until smooth.

Let's Make It!

Add the sugar, cocoa powder, baking powder, salt, and flour. Pour the batter into pan and bake.

Beat together all of the peanut butter frosting ingredients. Spread on cooled brownies then drizzle melted chocolate frosting on top.

Tastes like a decadent, fudgy buckeye brownie that will fool anyone!

Can Yellow Squash Be Substituted?

Yes, any summer squash may be substituted. Smaller ones are preferred because tender and don’t have as many seeds.

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