Easy Taco Salad Recipe

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Enjoy an easy taco salad recipe, safe for a gluten-free diet and ready in 20 minutes for a quick weeknight dinner the whole family loves! This gluten-free taco salad boasts extraordinary flavor from a combination of kitchen-staple spices and bonus lime cilantro sour cream topping."

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Ingredients

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In a large pan, cook the ground beef until browned. Drain the grease, then add in the salsa, water, and seasonings.

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In a small bowl, mix together the cilantro sour cream ingredients.

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On a large plate, layer all of the ingredients together, topping off with the cilantro sour cream. Then serve and enjoy!

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Why Use Tortilla Chips?

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Walking Taco Casserole

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Meet Melissa!

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Let's connect!

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