with buttercream

Sugar Cookie Bars

Soft Sugar Cookie Bars are frosted with a thick, fluffy layer of buttercream and loaded with funfetti sprinkles for an easy traditional or gluten-free recipe! "

– Mamagourmand


Unsalted Butter Granulated Sugar Eggs | Vanilla Extract Baking Powder Baking Soda | Cornstarch All Purpose Flour Sprinkles | Powdered Sugar Heavy Cream

Cream the butter and sugar together until fluffy. Then mix in the dry ingredients and sprinkles.

Let's Make It!

Spread the batter in a prepped pan, then bake until golden brown

Beat the buttercream frosting until very light and fluffy. If desired, add food coloring to tint.

Once the bars are cooled, spread the frosting on top. Then serve and enjoy!

Can I Make This Gluten-Free?

Yes! To make this recipe gluten-free replace the flour with gluten-free all-purpose flour. You will also have to add an additional few minutes to baking.

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