Stuffed Mushrooms

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Stuffed mushrooms recipe are loaded with a creamy artichoke parmesan mixture. No will be able to resist this vegetarian, low carb, gluten-free appetizer!”

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Ingredients Needed:

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Prepare the mushroom caps by removing the stem. Place them on a foil-lined baking sheet.

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Saute the chopped stems and onions with salt and pepper until tender.

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Add the chopped artichoke hearts, cream cheese, sour cream, parmesan, and garlic salt.

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Stuff the mushrooms with the prepared filling. Sprinkle additional parmesan on top and bake for 16 minutes.

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can I make stuffed mushrooms ahead of time?

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What else can be added?

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Spinach Balls & Spicy Sweet Mustard

[{"selector":"#anim-b5864478-c0c8-4612-abfa-52404ef62fcc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96574251-f4d3-4389-aedc-ed59e9a59ab9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spinach Balls

Meet Melissa!

[{"selector":"#anim-f4967a83-a7c7-4a23-acfc-c170af4a627d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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Stuffed Mushrooms

The Best!