Spinach Artichoke

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I LOVE this recipe, it was so juicy, easy to follow directions and my family is obsessed with it!”

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Ingredients

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In a skillet, heat the olive oil and saute garlic. Add the spinach and cook until wilted.

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Add the artichokes, cream cheese, mozzarella, and parmesan cheese. Stir to combine.

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Butterfly the chicken to make a pocket in the middle. Drizzle oil over and sprinkle with seasonings.

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Scoop the spinach artichoke filling inside and bake for 25 minutes.

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Can I use frozen spinach?

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Creamy Cilantro Lime Chicken

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Meet Melissa!

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Let's connect!

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Spinach Artichoke

CHICKEN