Soft  Gluten Free Cinnamon Rolls Recipe

Cinnamon Rolls

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Whether enjoying gluten-free cinnamon rolls for a special brunch, or entertaining overnight guests, they are always a welcomed treat! Especially when diving into a fluffy cloud of ooey gooeyness so good no one will know they are GF!

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Gluten Free Dough: Milk | Sugar Dry Yeast | GF Flour | Egg Psyllium Husk Powder Baking Powder | Butter Cinnamon Filling: Cinnamon | Brown Sugar Heavy Cream

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First make the roux by heating milk, water and flour. This helps saturated the GF flour in the dough, making them extra fluffy!

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In a stand mixer, combine all of your dry ingredients for the dough, milk, egg and melted butter. Beat for 5 minutes.

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Flatten the dough into a rectangle and spread the filling on top. Roll it and cut it into 9 slices.

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Cover and let rise for 30 minutes while the oven preheats. Bake for 30 minutes.

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Combine the frosting and spread over the warm rolls. Enjoy the gooeyness immediately!

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expert baking tips

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Gluten-Free Dinner Rolls

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Meet Melissa!

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Let's connect!

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